Binggrae Samanco Brown Sugar Boba Ice Cream Sandwich: A Korean brand's take on frozen Japanese taiyaki featuring Taiwanese bubble tea, this trinity of representation incorporates milk tea ice cream alongside brown sugar "boba." Unlike the packaging would indicate, the split between ice cream and boba is not 50/50 but more like 90/10, with a thin layer of brown syrup containing popping-type boba that's neither chewy nor bursting, a texture all its own. Having experienced the Monaka Jumbo ice cream sandwiches in Japan, with its iconic crispy wa... (read more) 3.0/5.0
icecream 99ranch milktea binggrae samanco brown sugar boba ice cream sandwich 3.0
Matcha Man Ice Cream and Taiyaki Black sesame taiyaki ice cream: This taiyaki ice cream shop in Seattle’s Georgetown neighborhood is the first to serve taiyaki in Seattle and proved popular on a Saturday evening, taking about 25 min from line to ice-cream in hand. They feature classic flavors like matcha and black sesame as well as Thai iced tea and dole whip. Being a big black sesame fan, I had to go for the classic in a fish-shaped waffle cone. The waffle is more western than taiyaki you would get in Japan, which is very crispy. This one instead was mor... (read more) 3.0/5.0
icecream blacksesame seattle matchamanicecreamandtaiyaki black sesame taiyaki ice cream 3.0
Acme Valley Strawberry Ice Cream: This ice cream was available for free through a promotion at PCC, a PNW co-op that's kind of like a more expensive Whole Foods with local produce and products. I don't generally shop there but thought I'd take advantage of the free pint. Acme is a Washington-based company that advertises its ice cream as Full Strength with "one-of-a-kind rich taffy-like texture." Unfortunately, it isn't like Turkish ice cream, which is what I thought it looked like from the photograph on the label, but it... (read more) 3.0/5.0
icecream PCC acmevalley strawberry ice cream 3.0
Smitten Salted Caramel Ice Cream: The two things I dislike about the Bay Area are 1) almost everything is overpriced, and 2) people see technology as the solution to everything. If there were any type of snack that represented these fundamental problems, it would be Smitten. At Smitten, ice cream is made to order using liquid nitrogen, which, in theory, freezes ice cream faster and produces smaller ice crystals and, as a result, a smoother texture. Because each flavor is produced on its own machine, Smitten can only carry... (read more) 2.5/5.0
icecream sanfrancisco smitten salted caramel ice cream 2.5
Cheeseboard Buffalo Milk Soft Serve Ice Cream: Regrettably, I ordered the swirl of chocolate and plain milk flavors, and while the texture was smooth and creamy, the chocolate had a generic taste that masked the more mild milk flavor. While it was higher quality, this ice cream did remind me a bit of the little cups of vanilla and chocolate ice cream you ate with a wooden spoon as a kid. Not bad per se, but not great either. 2.5/5.0
icecream cheeseboard buffalo milk soft serve ice cream 2.5 softserve
John's Ube Ice Cream: Neighboring the Berkeley Bike Station is a small ice cream shop named John's with barely enough room for two sets of freezers and a single-file queue that regularly extends well past the doors. Given the size of the establishment, it wouldn't be inaccurate to credit these lines simply to space limitation rather than the quality of John's products. But a comic-sans printed sign outside the door advertises what is likely the biggest draw: $1.50 scoops (the $0.50 handwritten and appended to t... (read more) 2.5/5.0
berkeley icecream longreadsunday johns ube ice cream 2.5