Fuku Koreano sandwich: An off-menu item at David Chang's new fried chicken joint in the East Village, this sandwich is exactly the same as the regular fried chicken sandwich with the addition of pickled daikon radish. The pickled veggies are well worth the extra dollar (at $9), as they cut through the surprisingly fatty fried chicken. The chicken itself is very moist and mostly dark meat, and the seasoning of the breading is spot on. The sandwich comes with a side of Saä sauce, which tastes like a combination of s... (read more) 4.0/5.0
fuku friedchicken davidchang eastvillage sandwich recommended 4.0 koreano
Shake Shack ChickenShack: A Brooklyn-only, limited edition specialty, the New York-based burger chain pays homage to Southern fried chicken and does it successfully. The white meat fried chicken is remarkably moist, and the fried coating is lightly seasoned and spiced. This classic chicken sandwich is paired with classic accompaniments, including lettuce, pickles, and an herb mayo. The Martin's potato bun is the same as what you find with the burgers: slightly sweet and in good proportion to the meat. As a burger per... (read more) 4.0/5.0
shakeshack chickenshack chicken friedchicken brooklyn recommended 4.0