tasty snacking

Ginza Tokyo Sugar Butter Sand Tree cookies: Japanese sandwich cookies with a dense, crunchy exterior (somewhat flaky when you bite through it) and a cloyingly sweet icing in the middle reminiscent of cereal milk. Nice packaging, but disappointing flavor. 2.5/5.0

japanese cookie sugarbuttersandtree 2.5 foreign ginzatokyo sugar butter sand tree cookies

Biscolata dublex: Turkish chocolate bar with a biscuit foundation and cream-filled milk chocolate. Excessive? There is 16g of saturated fat in a bar, 100% of your daily recommended serving. (In)conveniently, the nutrition facts are discretely covered by the wrapper's fold, and the sugar content is nowhere to be found. Flavor-wise, we have a common vending machine milk chocolate bar with a crunchy biscuit base: familiar and generally inoffensive. 2.5/5.0

biscolata turkish munchpak chocolate biscuit 2.5 candy foreign dublex

Ossem Bissli pizza wheat snack: Israeli snack with window-shaped brick crackers reminiscent of whole wheat pasta in flavor. Pizza seasoning is very faint. Crunchy, dense texture. Not very desirable. 2.0/5.0

bissli israeli foreign wheat pizza osem munchpak 2.0 ossem snack

KitKat Wasabi: An import from Japan, this KitKat has a (overly sweet) white chocolate exterior covering a wasabi-cream wafer. The spicy flavor is surprisingly palatable, but the white chocolate dominates. 2.0/5.0

kitkat candy chocolate wasabi whitechocolate foreign japanese 2.0

Simsek Cikolatali Gofret: Turkish wafer chocolate bar from my latest Munchpak. The wafer is reminiscent of Joy ice cream cones: flaky styrofoam devoid of flavor. A thin layer of milk chocolate with a waxy mouthfeel coats. 1.5/5.0

munchhpak simsek cikolatali chocolate turkish foreign wafer 1.5 avoid gofret