Acme Bread Almond Plum Pastry: Sometimes when I have a bad day, I'll stop by the Ferry Building in San Francisco and grab a small snack. On my last trip, I purchased a small almond plum pastry, priced at just a little over $2. Inside were warmed, fresh slices of plum, while the pastry itself was flaky on the outside but comfortingly soft on the inside. Dusted with just a bit of powdered sugar, the pastry was faintly sweet yet distinctly almond-flavored. One of the more perfect little bites I've had this year. 4.5/5.0
exceptional pastry bread sanfrancisco acmebread almond plum 4.5
Wanderlust Creamery Japanese Neapolitan ice cream with sticky rice and mango in an ube cone: Inventive flavors inspired by places around the world abound at Wanderlust Creamery in Los Angeles. Their Japanese Neapolitan, combining matcha, hojicha, and black sesame, was all the flavors I want to eat in one scoop, creating a beautiful marbled color. The sticky rice and mango was very rich, with a prominent coconut flavor and ribbons of mango throughout. I was most impressed by the housemade ube cone, which was probably the best cone I've ever had. The waffle cone was thicker than m... (read more) 5.0/5.0
icecream la exceptional wanderlustcreamery japanese neapolitan ice cream sticky rice mango in an ube cone 5.0 losangeles
Wanderlust Creamery Green apple wasabi sorbet and yuzu cheesecake ice cream: Located on Glendale Boulevard in Atwater Village (LA), Wanderlust Creamery offers flavors inspired by locations around the world. Their unusual flavors made it very difficult to pick just two, but I went with their green apple and wasabi sorbet along with yuzu cheesecake. I loved the tartness and spicy aftertaste of the apple wasabi, which was expertly balanced, and the yuzu cheesecake had a delicious graham crackle crumble and yuzu jam throughout. The flavors were fantastic and some of t... (read more) 4.5/5.0
exceptional icecream la japanese wanderlustcreamery green apple wasabi sorbet yuzu cheesecake ice cream 4.5
Tartine Manufactory Blood orange sorbet and cardamom soft serve: Tartine Manufactory closes its bakery section, including soft serve, for dinner service, but if you ask nicely, they will serve it (as I found out last night). This swirl of blood orange and cardamom was one of the best things I ate all year, with potently spiced cardamom and sharp citrus. The texture was smooth and consistent. Often, independent flavors in swirled soft serve compete and don’t quite work in harmony, but this unexpected combination was both balanced and even better with one a... (read more) 4.5/5.0
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Matchabar Fuji apple ginger iced matcha tea: Was feeling sleepy, so I picked up this matcha beverage at The Foodhall en route to The Chapel. This dark green beverage is a mix of green tea, Fuji apple, and ginger. It has a fantastically clean and balanced flavor, where each component is easily identifiable. The ginger leaves a tingly spiced flavor in your throat, as any good ginger beverage should. And it definitely woke me up, but not in a way that made me feel jittery or gave me a headache. Super quality beverage that I would recomm... (read more) 4.5/5.0
exceptional drinks matchabar fuji apple ginger iced matcha tea 4.5
Asha Tea Pineapple Oolong: I’m not a huge fan of pineapple but have exhausted the entire Asha tea seasonal fruit teas and decided to try this one. It was perfectly balanced - just sweet enough without being tart, with a very fragrant oolong tea. It’s no wonder I always bring visitors to this worthy Tea Shop. 4.5/5.0
exceptional drinks berkeley tea ashatea pineapple oolong 4.5