tasty snacking

Tohato Amijaga Norisioaji: Thick, waffle-shaped chips. Very slight seaweed flavor. Not memorable. 2.0/5.0

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Kashi toasted asiago crackers: Very mild cheese flavor, too healthy tasting to be truly satisfying 2.0/5.0

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Newman's Own Organic vanilla alphabet crackers: Pretty good save for the very odd savory aftertaste akin to oregano 2.0/5.0

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Nongshim shrimp crackers: Crunchy korean seafood snack that lacks seasoning and flavor 2.0/5.0

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Maruhiko uni suki: uni-flavored rice crackers. seafood-like flavor, but doesn't taste distinctly of uni. odd smell. 2.0/5.0

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Cheez-it Grooves Zesty Cheddar Ranch: The packaging describes it as a cross between a cheez-it and a chip, but it's really like a wheat thin with slight ridges. Has the bold and artificial ranch flavor everyone is familiar with. Flavor lingers unpleasantly in your mouth for a long time after snacking. 2.0/5.0

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