Biena Rockin' Ranch Chickpea Snacks: An unlikely combination of fried chickpeas and ranch that works remarkably well, though I'm convinced that almost anything could be made tasty with the tangy and zesty ranch seasoning. The addictive coating is a cross between sour cream and onion and ranch dressing, making it bolder than your typical ranch snack. Adds great texture to salads but is also addictive straight out of the bag (though a bit messy to eat). 3.5/5.0
recommended berkeleybowl vegetables biena rockin' ranch chickpea 3.5
Kite Hill Peach Almond Milk Yogurt: Familiar peach flavor is given a unique twist with sweet, nutty flavor of almond milk. Thinner consistency is to be expected from a dairy-free yogurt, but it's special enough to give it a try even if dairy-free is not a strict diet requirement. 3.5/5.0
yogurt almondmilk recommended berkeleybowl kitehill peach almond milk 3.5
Kite Hill Key lime almond milk yogurt: If you enjoy almond milk in place of dairy milk, even if you're not lactose intolerant, then Kite Hill almond milk yogurt is worth seeking out. Their key lime flavor has a creamy and slightly tangy lime flavor. Nutty sweetness is unique and cravable. 3.5/5.0
recommended kitehill key lime almond milk yogurt 3.5
Good Crisps Sour cream and onion potato crisps: Blatantly mimicking a popular product whose heyday likely passed in the late 90s, this tube of potato crisps takes a gmo- and artificial-flavors-free approach to junk food. It's a less salty but otherwise uncannily familiar flavor, down to the curved shape, crispy texture, and classic sour cream and onion flavor. You would think there might be patents to cover these signature attributes, but Good Crisps has somehow gotten away with it. The result is a product that has a 1.5x markup from its ... (read more) 3.5/5.0
recommended potatochips chips wholefoods goodcrisps sour cream onion potato crisps 3.5
Cheeseboard Corn Cherry Scone: Wholly satisfying combination of textures, with a slightly crusty baked exterior, soft but grainy textured interior (from the cornmeal), and plump and tart cherry halves scattered throughout, Areas of sugar coating seem extraneous, as it is just sweet enough without. A nice sweet baked good that's substantial but not heavy. 3.5/5.0
recommended bakedgoods berkeley cheeseboard corn cherry scone 3.5
Mai's Bakery Banh Tu Quy: An assortment of generously-sized glutinous-rice-flour-based desserts purchased from Saigon Sandwich in the Tenderloin, SF. More gelatinous and firm than typical mochi desserts, it has a consistency somewhere between mochi and jello. All four in this combo pack had a mild mung bean or taro filling, two were coated in shaved coconut, and the black had an herbal jelly flavor. The best was the chestnut-colored mochi with coconut, but all were tasty in their own right. Good value; tastes home... (read more) 3.5/5.0
recommended mochi chinese vietnamese desserts maisbakery banh tu quy 3.5