Bobo's coconut oat bars: Somewhere between a granola bar and a cookie. Thick and substantial but contains 2 servings. Good level of sweetness, light coconut flavor. Doesn't contain any artificial ingredients or sweeteners and is made with organic ingredients (although it's not actually organic). Filling and generally wholesome even if it's not particularly delicious. 3.0/5.0
bobos oat granola coconut bars 3.0
Bouchon Bakery Pumpkin Macaron: On my recent visit to Las Vegas, there seem to be Bochon Bakeries at every corner of my hotel. As I previously enjoyed pistachio macarons at their NYC locations, I decided to try their seasonal pumpkin flavor. The autumnal macaron is about the size of my palm and has a vivid orange shell that easily breaks to reveal a chewy, dark brown interior. Texturally, this pastry was very good, but it was unfortunately overly sweet on the whole. 3.0/5.0
dessert pastry lasvegas sweets bouchonbakery pumpkin macaron 3.0
Boulder Canyon malt vinegar and sea salt potato chips: Crunchy, ridged potato chips with a mild vinegar flavor. Thickly cut. Never had avocado oil before; it doesn't have a distinctive flavor. 3.0/5.0
bouldercanyon potatochip chips avocado 3.0 malt vinegar sea salt potato
Boulder Canyon Jalapeno Cheddar kettle chips : It's crunchy. It's a little bit spicy. And it's a-ok. Nothing particularly memorable here. 3.0/5.0
potatochips bouldercanyon jalapeno cheddar kettle chips 3.0