Keebler cinnamon graham crackers: Similar flavor to cinnamon toast crunch. Cookies themselves have a slight cardboard-like consistency. 2.0/5.0
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Choripdong korean red bean buns: Large, frozen buns filled with a substantial amount of red bean. The exterior has a surprising savory flavor, which tastes strange in combination with the sweet filling. 2.0/5.0
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Granny Squibb's unsweetened lemon and mint tea: Has a heavy, murky flavor. Not memorable. 2.0/5.0
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Dancing Deer Baking Co tangerine cream swirl cookies: Buttery shortbread cookies that have a pleasant flavor but are far too sugary. They're more palatable after dusting off the cane sugar coating. 2.0/5.0
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Cheez-it Grooves Zesty Cheddar Ranch: The packaging describes it as a cross between a cheez-it and a chip, but it's really like a wheat thin with slight ridges. Has the bold and artificial ranch flavor everyone is familiar with. Flavor lingers unpleasantly in your mouth for a long time after snacking. 2.0/5.0
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Sejun rice drink: A korean rice drink called Shikae, which consists of cooked rice, sugar, and malt. The drink itself tastes like honey water and is very sweet. I drink it diluted with equal parts water. Mixed with the drink are grains of rice, which take on a strange gummy texture from being steeped in the drink. 2.0/5.0
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