Garden of Eatin' blue chips: Perfectly seasoned tortilla chips made with high quality, simple ingredients, including organic blue corn. An especially delicious snack on its own. 4.5/5.0 4.5/5.0
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Garden of Eatin' Sweet Potato Tortilla Chips: Crunchy and flavorful tortilla chips that are a tad too sweet but have a dominant sweet potato flavor. Good for those who like a mix of salty and sweet. 3.0/5.0
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Garden of Eatin' multigrain everything tortilla chips: Crunchy chips with layers of flavor that develop as you eat, including garlic, onion, flaxseed, and poppy seeds. Tasty and addicting. 4.0/5.0
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Garden of Eatin' Pico de Gallo tortilla chips: Corn chips with a strong garlic flavor and slight spicy kick. Garlic flavor lingers for a long time. Serving size is also small at 8 chips. 2.5/5.0
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Garden of Eatin' guac-a-mole tortilla chips: Chips with a citrus lime zing. I can't say I'd guess there's guacamole as the lime seems to overpower any other flavor. Good texture and crunch. Some sort of cooling element, like a hint of sour cream, could help the sharp acidic flavor. 3.0/5.0
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Garden of Eatin' Organic Ranch Corn Tortilla Chips: The timid version of Cooler Ranch for people who like junk food but also want to eat an organic, healthy, grown-up snack. Chips have a creamy and slightly tart buttermilk flavor with the lightest touch of ranch seasoning. Small serving size; barely satisfying. 3.0/5.0
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