Ginza Akebono Sakura Mochi: The first time I had sakura mochi, pink mochi wrapped in a cherry blossom leaf, it was from Fugetsu-Do in Los Angeles, I was surprised by the sweet and savory combination. The leaf is typically pickled and has a concentrated salty flavor that can catch you off guard if you're used to the mild and sweet anko-filled dessert. This version of sakura mochi was purchased from the Ginza sweets shop Ginza Akebono, where I had previously tried their strawberry-covered mochi. The chewiness of the m... (read more) 3.5/5.0
recommended japanese ginza tokyo ginzaakebono sakura mochi 3.5
Nezu No Pan Apple Ginger Bread: A warming mix of apple and ginger that reminds me of autumn back home. The ginger is pleasantly spicy and candied, and the bread is spongy and moist. Eating these mini loaves maes me feel like a giant, as they're about the size of bread you might see in a kitchen playset for kids. I liked this flavor but I would rate it as third behind the mugwort and lemon poppy bread I had tried previously, probably because the apple and ginger flavor combination is not quite as unique. 3.5/5.0
recommended tokyo bread nezu nezunopan apple ginger 3.5
Hop Shu-Kuri-Mu Matcha and red bean bread: There is a small bakery in the heart of Azabu-Juban in Tokyo that has the most delicious cream puffs – they also sell a variety of other baked goods, including fresh loaves of bread with visually striking swirls of flavor baked in, similar to what you might see for flavored milk bread loaves at Asian bakeries more generally. Their loaves tend to be about half the size of what you might see in the US. I really enjoyed the spongy, stretchy texture and faint sweetness of this loaf. If you ev... (read more) 3.5/5.0
recommended azabujuban japanese tokyo hopshukurimu matcha red bean bread 3.5
Gomaya Kuki Sesame Ice Cream: This is a rare spot I had actually bookmarked before arriving in Japan in my search for top ice cream shops. At Gomaya Kuki, off of a side street in Shibuya, you have only the choice between black and white sesame ice cream, but each comes in three varieties. For the black sesame, you can choose between triple rich, rich, and salted, while for the white sesame, they have triple rich, rich, and chunky multigrain. I decided to try the triple rich black and chunky multigrain. On the side ar... (read more) 3.0/5.0
icecream shibuya japanese blacksesame tokyo gomayakuki sesame ice cream 3.0
Nihonbashiya Persimmon Mochi: This is the second flavor mochi I bought from Nihonbashiya, the Japanese confectionary shop in Akihabara station. It features a very cute gelatin leaf. This flavor was a bit more neutral, with a dark brown taste interior that taste sweet and faintly floral but was not particularly reminiscent of persimmon. Texture was decent but not extremely fresh. 3.0/5.0
tokyo akihabara sweets japanese nihonbashiya persimmon mochi 3.0
Paul Apple Kougin Amann: Paul is a French bakery chain that has locations in several popular spots around Tokyo. I went to the one in the cute Kagurazaka neighborhood of Tokyo. Having not had any European pastries in a long time, it was definitely a treat to see rows of croissants and tarts; you could smell the butter from around the corner. I decided on a kougin amann topped with a couple slices of apple and a thin caramel glaze. It had definitely been sitting out for a while, lacking the comforting warmth of a... (read more) 3.0/5.0
paul tokyo pastrykouginamann apple kougin amann 3.0