Ucha Tea Ginger Milk Tea with Boba: Back when I first moved to Berkeley, UCha was one of the first bubble tea shops I tried given its high reviews online. I didn't find their barley milk tea to be very compelling though, so I never went back. Recently, on my way home from Pegasus Books, I had a sudden craving for milk tea and decided to give it another try since it's just a block away. Their ginger milk tea, which I ordered at 25% sweetness, was surprisingly good and spicier than most ginger teas I've had from boba tea shop... (read more) 3.5/5.0
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House Kombucha Ginger Fire Ginger and Green Tea with Hot Peppers: The first time I had kombucha six years ago, I found it so disgusting that I hadn't touched it since. But I do like ginger a lot, and this brand of House Kombucha was offered for free at work, so I decided to keep an open mind and give it a try. I expected it to have a very spicy flavor given the flames on the packaging, but it was much more mild (even if the heat built up a bit over time). Despite the lack of ginger heat, I was pleasantly surprised with the overall flavor, which was sligh... (read more) 3.5/5.0
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Sconehenge Crystallized ginger and lemon English tea scones: At the checkout at Monterey Market in Berkeley is a variety of locally-baked good positioned as impulse buys. Cookies, chocolates, and small cakes are neatly arranged, mostly near the register closest to the exit. For a tea party, I purchased these Sconehenge crystallized ginger and lemon scones, which were of surprisingly excellent quality. These packaged scones were more flavorful, moist, and light than any scone I’ve purchased directly from a bakery. One of its most distinct qualities was... (read more) 4.0/5.0
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Sweetheart Cafe Almond milk tea with boba: Every few months, I stop by Sweetheart Cafe for their preternaturally chewy boba, despite the fact that I’ve never had a particularly good drink here. This time, I waited patiently in line after a group of Cal students arrived for their bubble tea fix at 10pm (the busiest I’ve seen the place, though now that I think about it, I’ve only ever gone there at night). The almond milk tea had a sweet and predictable flavor (even at half sweetness), but the boba was very good. I wonder if they would... (read more) 3.0/5.0
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Steaz Peach green tea: At this year’s annual Mystery Hunt puzzle competition, my team was stationed close to the 26-100 lecture hall and its cluster of 6 vending machines. This tall can of Steaz came from the machine of non-Coca-Cola-owned beverages selling alternative caffeinated energy drinks. I was looking for a drink to get me through several more hours without the side effect of crashing, and for this, the can did its job-I felt alert and invigorated but not jittery. Flavor-wise, it didn’t stand out to me as ... (read more) 3.0/5.0
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b. patisserie milk tea tart: At the corner of Divisadero and California in Lower Pacific Heights (San Francisco) is popular bakery b. patisserie, led by a former pastry chef at fine-dining establishments like Gary Danko and Manresa. The sizable shop feels like a luxury in San Francisco, with only a handful of bakeries able to afford real estate to seat multiple families and smaller parties; the line out of the door, with about a 15 minute wait to the counter, signified they're doing just fine. For Chinese New Year, b.... (read more) 2.5/5.0
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