ricecracker (2)
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Korean wheat flour crackers: When I saw this bag on the shelf, it reminded me sachima, a Chinese pastry composed of soft fried flour, butter, and sugar (and often raisins). I purchased this bag to see what the Korean version would taste like. Despite the nutrition facts, which state that this contains 0g of sugar, the snack is very sweet. (Also, sugar is one of only four listed ingredients). The crackers are dense and quite hard to bite into, a factor that could be an issue for anyone with dental problems. Some pieces a... (read more) 3.0/5.0
korean ricecracker sachima hmart 3.0 wheat flour crackers
Kameda Ageichiban: Japanese rice crackers individually wrapped with a half-dome, textured shape. Crunchy and slightly sweet. Tastes like a familiar yet improved rice cake. Addicting. 3.5/5.0
japanese ricecracker ageichiban hmart recommended 3.5 kameda