Reem’s Hibiscus Rose Cooler: Finally made it to Reem’s, the middle eastern cafe in Fruitvale (Oakland) specializing in housemade flatbread. To accompany the robust za’atar-spiced flatbread, I got a cup of refreshing and sharp hibiscus rose cooler, a purple-maroon colored drink that tasted of an amped-up floral pomegranate juice. Well balanced and perfectly complementary, it rounded out a complete, delicious meal at Reem’s. 4.0/5.0
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Rhythm 'n Wraps sorrel 'n lime punch: Purchased at the Rhythm 'n Wraps food truck outside the Harvard science center, this refreshing drink is just sweet enough, with a pleasantly spiced flavor (I was told it had ginger in it). It comes with no ice, but I do wish there was just a little since it seems like it's best cold. A great accompaniment to the Spicy Gangsta Wrap. 3.5/5.0
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Ring Baked Tofu Donuts Adzuki Donut: Ring is a donut shop in Los Angeles I've been wanting to try for a long time but haven't until now because it's a bit out of the way in Canoga Park. Their vegan donuts are made from tofu from Meiji Tofu (previously reviewed on Tasty Snacking) along with other high quality local ingredients. Located in an office park, it has a small storefront with a variety of Japanese flavored donuts as well as a selection of house-made beverages. I tried three different donuts which I'll write reviews o... (read more) 4.0/5.0
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Ring Baked Tofu Donuts Matcha Donut: A second flavor I tried from specialty donut shop Ring Donuts is their traditional matcha donut. Made with rice flour and soy milk, this small donut cost $2.50 and has a subtle green tea flavor. What makes it stand out is its moist yet light texture. If you're in the area, it's definitely worth a try. 3.5/5.0
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Rising Moon Organics Garlic & Basil Tomato Sauce: Not a snack, but felt compelled to share Rising Moon Organic's delicious garlic & basil pasta sauce. Clean & fresh flavor. 4.0/5.0
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