Pork Clouds Malabar black pepper pork rinds: On the salty side, but good level of crunch. Peppery flavor is not overwhelming. Overall, pretty good. 3.0/5.0
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Breadtop pork floss and honey bread: This sweet and savory (but mostly sweet) bread has a flaky, croissant-like crust and is topped with nori and corn. Inside is a scattering of pork floss. The combination of ingredients is surprising and would be worth purchasing again if the glaze were not so sweet 3.0/5.0
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Golden Island Korean barbecue pork jerky: Like most Asian jerky (this one originated in Taiwan) the meat is covered in a sticky glaze, unlike American jerky, which tends to be dry seasoned. I expected some strong and spicy gochujang-like flavoring but instead got something more sweet than savory, almost like a meek teriyaki sauce. The pieces are also sprinkled with sesame seeds. Ultimately, not as authentic as I hoped it would be. 2.5/5.0
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