tasty snacking

Mong Lee Sheng Taiwan mochi with green tea paste: The texture of the mochi is offputting (somewhere between chewing gum and proper mochi). The green tea flavor is common and lacks depth. Not overly sweet. 2.0/5.0

mochi greentea matcha chinese taiwanese desserts sweets mongleeshengtaiwan green tea paste 2.0

Mitsuwa Chicago mochi red bean cake: Rubbery texture outside, difficult to chew, filling ok. overall, not worth it. 1.5/5.0

mitsuwachicago mochi red bean cake avoid sweets

Daifuku sesame mochi: Mochi texture is somewhat tough and thick, and the filling is grainy and dry. The mochi is covered in sesame seeds. Flavor is overly sweet yet non-distinct. Very disappointing mochi. 1.0/5.0

mochi daifuku sesame japanese avoid hmart 1.0

Shirakiku Monaka with mochi: Really unpleasant, styrofoam-like coating over a mediocre mochi cake. 0.5/5.0

japanese avoid shirakiku monaka mochi 0.5