Honeymee Honeymee Milk Ice Cream and Raw Honey: Honeymee's namesake dessert is a milk ice cream drizzled with raw honey topped with a cube of honeycomb, all served in a branded plastic cup. The milk ice cream is an excellent neutral base – creamy, barely sweetened, and aerated - the closest in texture to soft serve of any ice cream I've had. It makes eating the honey more manageable, but together, it's still overly sweet, especially if you leave the honeycomb until the end. You could just purchase the milk ice cream on its own, but wit... (read more) 3.0/5.0
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Uji Mochi Ice Cream: Offering over 12 different mochi ice cream flavors, Uji in Berkeley is taking a unique spin on this classic Japanese dessert. They take it very seriously, serving their mochi with bamboo sticks that are meant to be used to prod the mochi, ensuring that it's soft enough to eat. After ten minutes of waiting, though, I got impatient and held the container in my hand to try to bring the mochi down in temperature quicker. I tried the Ginger Zing (a mild, rather than spicy, sweet ginger flavor)... (read more) 3.0/5.0
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Trader Joe's Joe Joe's 'n Cream Ice Cream: Available year round, Trader Joe's version of cookies and cream tastes very much like any other cookies and cream ice cream you might buy, with a classic combination of vanilla ice cream and chocolate cookies. It likely uses full-fat milk (as the amount of saturated fat is high) and has generous chunks of softened chocolate crumbs throughout. I generally stay away from rich ice cream, especially quart-sized containers, unless it's to be shared among a group, which was the case in this inst... (read more) 3.0/5.0
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Tara's Organic Ice Cream Jasmine green tea ice cream: On the northern edge of the Elmwood district, at the border of Oakland and Berkeley, is a small ice cream shop called Tara's Organic Ice Cream. They feature a rotating menu of ice creams and sorbet. I was hoping they would have black sesame ice cream, but I was out of luck on the day I went and got a scoop of jasmine green tea instead. The texture was not as smooth as it could be, but the subtle herbal flavor was unique - clean but also very creamy. The type of ice cream that needs to be acc... (read more) 3.0/5.0
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Blockheads Black sesame shaved ice with red bean, rice cakes, almond jelly, and condensed milk: Finally got to try this LA-based Taiwanese shaved ice chain. The black sesame ice cream had decent flavor but the texture was not as fluffy as I knew it could be given my recent experience at Powder in San Francisco. At Blockheads, they make their rice cakes in house, which are essentially tang yuan (the mochi-like glutinous rice dumplings that often accompany red bean soup). I expected their almond jelly to be almond jello, but it was more like the harder gelatin cubes often used in Asia... (read more) 3.0/5.0
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Humphry Slocombe Fromage Blanc with Strawberry Ice Cream: Classic cheesecake flavor - with more cheese than strawberry (and thus, aptly named). Rich enough to make you dehydrated. Slightly icy in texture rather than smooth. If this were my first exposure to Humphrey Slocombe, I would think it was overrated and probably wouldn't return. But since I've had better there, I know there are other flavors worth seeking. 3.0/5.0
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