L'Albero dei gelati blackberry and peach gelato: Refreshing fruit-flavored gelato served from a small storefront facing the street (no indoor seating). The seeds throughout the blackberry gelato added good texture, but I preferred the peach flavor overall for its light sweetness. Texture was not the smoothest, but certainly not bad. 3.5/5.0
gelato icecream blackberry peach lalberodeigelati 3.5 brooklyn
Ciao Bella Sea Salt Caramel Gelato Squares: Rich caramel ice cream with dark chocolate squares. A decadent frozen treat. I'm a fan even though I typically don't go for chocolate desserts. 3.5/5.0
ciaobella icecream caramel icecreamsandwich chocolate recommended 3.5 sea salt gelato squares
Gelati Celesti salted caramel gelato: I received a single-serving container of this gelato on my flight on Virgin Australia, though the brand is based in Richmond, VA. The ice cream itself had a great smooth texture and while it was sweet, the sea salt was prominent and helped balance the dessert. 3.5/5.0
gelato icecream frozen seasalt dessert 3.5 recommended gelaticelesti salted caramel
Grom torroncino gelato: I've been to Grom in NYC and also in Paris, but I was excited to try it in its originating country: Italy. During my trip to Trento, I bought the most Italian flavor I saw: torronico. The gelato is creamy and rich, and they mix in bits of almond nougat that are crunchy and nutty. The best part was definitely the texture; overall, the flavor was just a tad too sweet. I've heard from the locals that Grom has lost a bit of its artisanal street cred because of its recent acquisition by a large c... (read more) 3.5/5.0
trento italy 3.5 gelato icecream torrone torroncino grom recommended
Il Laboratorio del Gelato Gelato crunch cup: Available at Oath’s Upper East Side location, this gelato cup from Il Laboratorio del Gelato (my favorite Gelato spot in all of NYC) is a significant upgrade from ice cream cups i had growing up. Vanilla ice cream is mixed with crunchy cinnamon bits reminiscent of smashed up Cinnamon Toast Crunch, but less sweet and more spiced. It also has some oats tossed in as well for added texture. Great nostalgic snack that’s better than the sum of its components. 3.5/5.0
recommended icecream nyc dessert illaboratoriodelgelato gelato crunch cup 3.5
Kekou Almond tofu gelato: Tofu jelly with canned fruits is a classic Chinese banquet dessert made not with actual tofu but with gelatin, sugar, water, and almond extract. It was one of my favorite sweets to eat growing up, so I was excited to see the flavor at the menu at Kekou, an ice cream shop off Spadina in Toronto specializing in asian flavors. Kekou doesn’t use any stabilizers, which translates to gelato that’s more fresh but not quite as smooth. The tofu gelato was a little icy and a bit too sweet for my palat... (read more) 3.0/5.0
icecream Toronto kekou almond tofu gelato 3.0 dessert