Flora Bakehouse Seasonal Sweet Dasish with Charentais melon jam, pastry cream,, Gaila and Charentais melon, and shiso : Multiple people have recommended Flora to me after learning I recently moved to Seattle. The Bakehouse in Beacon Hill is an offshoot of the full-service cafe in Madison Valley and has a variety of freshly-made pastries, with classics like croissants and kouign-amanns alongside seasonal offerings. Currently featured is their seasonal danish of diced cantaloupe and honeydew (literally a hybrid of the two with the Galia melon) sitting on a mix of pastry cream and melon jam, topped with sliced... (read more) 4.0/5.0
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Bottega Italiana Pear and Grapefruit Mint Sorbet: Bottega Italiana is a little ice cream shop about a five minute walk from Pike Place. After a filling dinner of fried fish and chips from Ivar's, I wanted a sharp fruit sorbet and opted for one scoop with two flavors: a white pear sorbet, sweet and concentrated, and a grapefruit mint, which had a terrific acidity and refreshing, balanced amount of mint. They both tasted extremely fresh, and the texture was impressively smooth. By far the best ice cream I've had in Seattle – would not hesi... (read more) 4.5/5.0
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Looking for Chai Milk tea with grass jelly: There’s a Taiwanese restaurant In Bellevue named Looking for Chai where everyone speaks Mandarin, photographs of Taipei 101 line the wall, and they have a handwritten menu of about 30 tea drinks written in traditional Chinese before their English translations. When I ordered a milk tea with grass jelly, I realized I had forgotten to specify the sweetness. But the tea was perfect, with an deep herbal flavor barely sweetened and slippery grass jelly that verges on medicinal but exactly as you ... (read more) 5.0/5.0
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Lopez Island Mint chocolate ice cream: We’ve had some hot weekends in Seattle and I had a sudden craving for mint ice cream the other day, so I decided to treat myself to a new brand I hadn’t tried before. Lopez Island Creamery is based in Anacortes, WA, which I only know from PW Elverum & Sun, and makes, according to the packaging “handmade ice cream one batch at a time.” The ice cream is pure white in color and features bite sized chocolate chips (not the shaved chocolate you sometimes get with this classic flavor). It was exa... (read more) 4.0/5.0
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Happy Lemon Dragonfruit slush with salted cheese cream: A seasonal drink from Happy Lemon featuring a caffeine-free fruit slush topped with salted cheese foam. The dragon fruit has a refreshingly tart flavor, like berries and kiwi combined, and the slight savor ones of the cream gives it a great balance, like salted whipped cream. One of my favorite fruit slush drinks of recent memory. 4.5/5.0
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Daybird Strawberry Lemonade: This strawberry lemonade is exceptional on its own but even more so as a companion to spicy foods. I had it alongside the fried chicken sandwich at Daybird (which is definitely worth seeking out), and as amazing as the sandwich was, I was actually left most impressed with the freshness of this drink, which captures perfectly the tart and sweet flavor of fresh strawberries. You can see the quality just in the color of the drink itself, with it's striking red-orange hue. I can't think of any w... (read more) 5.0/5.0
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