Mr. Holmes Bakehouse California Croissant: Topped with sesame seeds, thin strips of nori, and wasabi powder and filled with smoked salmon, the California Croissant from San Francisco bakery Mr. Holmes is more interesting in concept than in execution. The best bites were ones containing minced ginger, but those were a minority. Overall, while the texture of the croissant itself was satisfying, the salmon was overcooked. The packaging is a bit of an embarrassment of riches, served in a plastic takeout container with packets of soy t... (read more) 3.0/5.0
nori salmon sanfrancisco mrholmesbakehouse california croissant 3.0
Vive la Tarte Almond croissant : I had high expectations after having the excellent orange blossom croissant from Vive la Tarte in SF, but this almond croissant was less successful for a few reasons. The almond paste filling, while substantial, was wet enough to render the pastry a bit soggy, and the filling combined with the powdered sugar was very sweet overall. Quite large for a croissant, but also more expensive than your typical local bakery at a little over $4. You could taste the quality of the individual ingredients... (read more) 3.0/5.0
bakery sf sanfrancisco vivelatarte almond croissant 3.0
Mont Thabor Chocolate Croissant: The best and most popular baked item from this shop is their Hokkaido milk bread, a pastry that can easily serve 2/3 people and consists of a fluffy baked bread with a sweet crumble coating. I had purchased it once but seemingly didn't photograph it, so here's a another item I purchased from the bakery instead. This is a chocolate croissant, shaped like a cornucopia, that has both a chocolate sandwich cookie at its end plugging a very rich and substantial chocolate filling. The entire pas... (read more) 3.0/5.0
pastry azabujuban dessert japanese montthabor chocolate croissant 3.0
Dunkin Donuts Croissant Donut: I've been working a lot from the Arsenal Project in Watertown, and I commonly find myself very hungry without many options. Right next to the makerspace I've been working at is a Dunkin Donuts, and for the first time in about a decade, I found myself making a purchase from this establishment. I figured I would get the most interesting option, which for me was the croissant donut. The donut is glazed with a thick, crystalized sugar coating that's far too sweet and masks any potential crisp... (read more) 2.5/5.0
fakecronut dunkindonuts croissant donut 2.5