Good Crisps Sour cream and onion potato crisps: Blatantly mimicking a popular product whose heyday likely passed in the late 90s, this tube of potato crisps takes a gmo- and artificial-flavors-free approach to junk food. It's a less salty but otherwise uncannily familiar flavor, down to the curved shape, crispy texture, and classic sour cream and onion flavor. You would think there might be patents to cover these signature attributes, but Good Crisps has somehow gotten away with it. The result is a product that has a 1.5x markup from its ... (read more) 3.5/5.0
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John Wm. Macy's Cheese Crisps: Very fatty and crunchy. Small serving size. 2.0/5.0
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Laurel Hill jalapeño potato chips: While the chips are inconsistently flavored and seasoned (with some tasting like plain potato chips and some having too much jalapeñ flavoring), the chips themselves are light and crispy. Jalapeñ flavor, when you can taste it, has a snackable amount of heat. Decent. 3.0/5.0
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Maya Kaimal Seeded Multigrain Chickpea Crisps: A gluten-free tortilla chip made from chickpea and rice, with a slight spiced flavor from Asafetida. Its taste is reminiscence of a mild papadum, with a fried vegetable aftertaste. Seasoning is a bit inconsistent but on the whole is light. A decent snack on its own but I imagine would also pair well with a variety of salsas and dips. 3.0/5.0
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Neal Brothers Montreal steak spice kettle chips: These crunchy and thickly-cut chips have a distinctive spiced and smoky flavor, true to its labeling. On the downside, I found the seasoning to be very high. Good in small quantities. 3.0/5.0
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New York Style roasted garlic bagel crisps: The type of snack that makes you terrified to open your mouth around others, even 12 hours later. Not pleasant. 2.0/5.0
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