Glico 牧場しぼり Affogato Ice Cream: These little ice cream cups, about the standard size of paper-cup ice cream snacks you'd get as a kid in the states, come sealed in plastic packaging. The affogato flavor consisted of milk ice cream surrounded along the perimeter and at the base with an espresso-flavored ice, whose consistency was somewhere between shaved ice and bruleed sugar. Overall, it was decently enjoyable, in the way that normal store-bought ice cream has a familiar but comforting taste. 3.0/5.0
icecream japanese glico 牧場しぼり affogato ice cream 3.0
Häagen-Dazs Chesnut Mochi Ice Cream: This is another Japanese-exclusive Haagen-Dazs flavor featuring white bean paste (shiro an) flavored ice cream topped with mochi and a chestnut sauce, all topped with powdered sugar. I found the texture of the mochi to be not quite as good as the soybean flavor I had previously – a little too sticky and not quite as chewy. The flavor overall was also generally sweetener and less memorable. That being said, without the soybean powder, it was definitely much easier to eat. The same unique c... (read more) 3.0/5.0
icecream japanese hagendazs chesnut mochi ice cream 3.0
Hio Ice Cream Green Tea Milk Ice Cream: Even before I arrived in Japan, I had bookmarked this modern ice cream shop in Jiyugaoka to try for Tasty Snacking. Unfortunately, it's a bit far away from central Tokyo and I never got a chance to make it out there before COVID hit. I didn't realize, though, that you can actually find their ice cream at certain grocery stores. I went for the classic green tea flavor, which has specks of dark green mixed in. While I was hoping for a strong bitter matcha flavor, it actually disappointingl... (read more) 3.0/5.0
icecream japanese queensisetan hioicecream green tea milk ice cream 3.0 matcha
Binggrae Samanco Brown Sugar Boba Ice Cream Sandwich: A Korean brand's take on frozen Japanese taiyaki featuring Taiwanese bubble tea, this trinity of representation incorporates milk tea ice cream alongside brown sugar "boba." Unlike the packaging would indicate, the split between ice cream and boba is not 50/50 but more like 90/10, with a thin layer of brown syrup containing popping-type boba that's neither chewy nor bursting, a texture all its own. Having experienced the Monaka Jumbo ice cream sandwiches in Japan, with its iconic crispy wa... (read more) 3.0/5.0
icecream 99ranch milktea binggrae samanco brown sugar boba ice cream sandwich 3.0
Matcha Man Ice Cream and Taiyaki Black sesame taiyaki ice cream: This taiyaki ice cream shop in Seattle’s Georgetown neighborhood is the first to serve taiyaki in Seattle and proved popular on a Saturday evening, taking about 25 min from line to ice-cream in hand. They feature classic flavors like matcha and black sesame as well as Thai iced tea and dole whip. Being a big black sesame fan, I had to go for the classic in a fish-shaped waffle cone. The waffle is more western than taiyaki you would get in Japan, which is very crispy. This one instead was mor... (read more) 3.0/5.0
icecream blacksesame seattle matchamanicecreamandtaiyaki black sesame taiyaki ice cream 3.0
Acme Valley Strawberry Ice Cream: This ice cream was available for free through a promotion at PCC, a PNW co-op that's kind of like a more expensive Whole Foods with local produce and products. I don't generally shop there but thought I'd take advantage of the free pint. Acme is a Washington-based company that advertises its ice cream as Full Strength with "one-of-a-kind rich taffy-like texture." Unfortunately, it isn't like Turkish ice cream, which is what I thought it looked like from the photograph on the label, but it... (read more) 3.0/5.0
icecream PCC acmevalley strawberry ice cream 3.0