Usagiya Dorayaki: I first learned of the Japanese snack Dorayaki from Doraemon, a cartoon for kids about a robot cat whose favorite snack is the red-bean filled pancake. Since watching Doraemon as a child, I've enjoyed eating Dorayaki in the states mostly from the refrigerated aisle of grocery stores, where the packets always contain silica gel to maintain freshness. I was excited to try freshly made ones at Usagiya, a famous confectionary shop in Ueno specializing in this dessert. For a little under two d... (read more) 3.0/5.0
japanese ueno desserts redbean usagiya dorayaki 3.0
Hori Milk Soriflora Soy Yogurt: This probiotic yogurt is soybean based and has a definite non-dairy texture (slightly more set and a little grainy compared to normal yogurt). It does have a pleasantly sweet soy milk flavor and is on the sweet side but fairly neutral otherwise. 3.0/5.0
Daiei japanese soymilk horimilk soriflora soy yogurt 3.0
Gomaya Kuki Sesame Ice Cream: This is a rare spot I had actually bookmarked before arriving in Japan in my search for top ice cream shops. At Gomaya Kuki, off of a side street in Shibuya, you have only the choice between black and white sesame ice cream, but each comes in three varieties. For the black sesame, you can choose between triple rich, rich, and salted, while for the white sesame, they have triple rich, rich, and chunky multigrain. I decided to try the triple rich black and chunky multigrain. On the side ar... (read more) 3.0/5.0
icecream shibuya japanese blacksesame tokyo gomayakuki sesame ice cream 3.0
Snow Brand Mango Pudding: The texture of this Japanese pudding is really something else - it's just set, so much lighter than American puddings and buckles a bit under the pressure of a normal-weight spoon. It's definitely the best store-bought pudding texture I've had, but I have a feeling as I try more things in Japan, that may change. The flavor of the pudding is very similar to Chinese mango-flavored gelatin cups, which is very sweet and kind of artificial tasting. I mostly like it because of the texture. 3.0/5.0
japanese snowbrand mango pudding 3.0
Ito En Nata de Coco Yogurt Taste: I knew vending machines were everywhere in Tokyo, even randomly in the streets in residential neighborhoods, but I didn't realize that drinking while walking is not polite in Japan. When people buy drinks from vending machines, they drink it right then and there before continuing on their way, or they pack it to drink later. Since there are essentially no public drinking fountains to Tokyo, and I'm always thirsty, I've been buying more drinks from vending machines. This one is a creamy yogur... (read more) 3.0/5.0
drinks japan vendingmachine coconut itoen nata de coco yogurt taste 3.0 japanese
Heaven & Earth Taro Chips: Kind of like Terra blue chips, these taro chips eat like they're one-level up from normal potato chips but really are just appealing to those who love potato chips but feel too guilty to eat Lay's. They consist of jus a few ingredients: taro, palm oil, and salt, and taste mostly of oil and salt; the chips are sliced impressively thin and have a crispy texture. Overall, tasty but a bit expected. 3.0/5.0
chips parkslopefoodcoop heavenearth taro 3.0