yogurt (163)
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Nancy's cultured soy blueberry yogurt: A non-dairy yogurt whose texture resembles a slightly grainy chawanmushi. While this may sound unappetizing (and its brown-purple hue doesn't help), it's actually pretty decent as far as soy yogurts go. The yogurt is slightly less sweet than many alternatives (13g in a serving), and the soy gives it a lighter flavor. I liked it more than I expected to. 3.0/5.0

nancys soy yogurt blueberry 3.0 wholefoods organic cultured
1194657854659004364 1397986312

Wallaby Organic Strawberry Kefir: I've noticed that kefir is growing in popularity, with many major yogurt brands getting into the market. Perhaps a way to appeal to a generation that grew up with Gogurt? This particular brand features a smooth and creamy yogurt-based drink thicker than other kefir I've had. The strawberry flavor is not bad but reminiscent of a Yoplait-like taste. That is to say that strawberry yogurt often had a distinct flavor different from fresh strawberries, and while this product uses organic ingredie... (read more) 3.0/5.0

wallaby organic kefir drink yogurt strawberry 3.0 wallabyorganic
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Clover Organic blueberry yogurt: A decent take on fruit on the bottom. Yogurt is slightly tart, and fruit is on the sweet side. An affordable organic option. 3.0/5.0

safeway clover organic blueberry yogurt 3.0
2016 10 24 07.38.03

Tilamook Oregon Strawberry Strained Yogurt: This brand of yogurt strikes me as the training wheels of Greek yogurt. If you prefer less thick Greek yogurt and yogurt that isn't as tart but still has the familiarity of fruit-on-the-bottom, this yogurt checks all of the boxes. It's high in protein and has a satisfying by familiar blend of strawberry flavoring. Personally, I prefer the tartness and thickness of other brands of Greek yogurt, but this one certainly isn't bad. 3.0/5.0

berkeleybowl tilamook oregon strawberry strained yogurt 3.0
2016 11 14 09.08.08

Pavel's Plain Nonfat Yogurt: This was my first time trying Russian Yogurt, which I don't think is actually a distinct regional style but rather a marketing term used to describe a particular way of making yogurt (Googling the term "Russian Yogurt" only brings up the Pavel brand). The yogurt forgoes any stabilizers and emulsifiers, which gives it a varied texture similar to cottage cheese. While I did like that the yogurt was more tart than most plain yogurts I've purchased, its texture would definitely take some getti... (read more) 3.0/5.0

pavels plain nonfat yogurt 3.0 berkeleybowl
2016 11 20 19.47.16

Berkeley Bowl Yogurt Pretzels: Berkeley Bowl's bulk section has a colorful assortment of yogurt-covered pretzels. I got a mix (the beauty of getting bulk), which are all priced at $7/lb. Clockwise from the top left is their peanut butter, blueberry, lemon, and raspberry pretzel. The fruit pretzels are all quite tart and acidic, and the peanut butter one has a more expected yet still satisfying flavor. They have a surprising amount of fat given that it's yogurt and not chocolate, and they're all sweet enough that I nev... (read more) 3.0/5.0

raspberry blueberry peanutbutter lemon berkeleybowl yogurt pretzels 3.0