La Croix Mango Sparkling Water: Only the second flavor of La Croix I've ever had, the "mango essenced" sparkling water was worthwhile, with a high level of carbonation and punchy mango flavor. Doesn't have a salty aftertaste like other seltzers sometimes do. A solid, affordable flavored seltzer. 3.5/5.0
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Sapp Apple ginger birch water: The murky brownish green color of kombucha, this beverage has a slightly sweet and earthy maple-like flavor mixed with tart apple and very mild ginger. It’s a refreshingly different drink that’s not too sweet, with 6g of sugar in a bottle. 3.5/5.0
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Perrier L’orange Sparkling Water: I generally prefer Perrier to San Pellegrino because it has a higher level of carbonation and less of a salty aftertaste. This orange-flavored version is refreshing and perfect as a mid-day palate cleanser. 3.5/5.0
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Perrier Watermelon Sparkling Water: Sharp fizzy sparkling water with a concentrated fruit flavor that doesn’t taste artificial. Conveniently sized can that’s slightly smaller than a 12oz, which I typically find a bit large for accompanying a meal. A smart direction for Perrier given the success of La Croix (I find this drink better than most La Croix I’ve had.) 3.5/5.0
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Perrier Pink grapefruit sparkling water: A more standard (but still good) sparkling water option from Perrier, with a sharp and tangy citrus flavor. Refreshing and, as always, 0 calories. 3.5/5.0
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Vita Coco Pressed coconut water: This product had a massive ad campaign featuring harsh critics writing online reviews deeming the drink "pretty good," so I can't help but feel a sense of deja vu. The first time I had coconut water, I described it as drinking liquid cookie, and we have reached peak liquified macaroon with this new Vita Coco drink. It has, if you will, even *more* coconut flavor than regular coconut water, but still with all the usual benefits (potassium and vitamin C). I buy coconut water pretty regularl... (read more) 3.5/5.0
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