Honeymee Honeymee Milk Ice Cream and Raw Honey: Honeymee's namesake dessert is a milk ice cream drizzled with raw honey topped with a cube of honeycomb, all served in a branded plastic cup. The milk ice cream is an excellent neutral base – creamy, barely sweetened, and aerated - the closest in texture to soft serve of any ice cream I've had. It makes eating the honey more manageable, but together, it's still overly sweet, especially if you leave the honeycomb until the end. You could just purchase the milk ice cream on its own, but wit... (read more) 3.0/5.0
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Seabold Ginger Beer: When in LA, you may stumble across a glass bottle of ginger beer with a hand-written expiration date less than a month away. It feels hefty, matching its $7.50 price tag, with a misty yellow hue. Its packaging instructs you to invert and gently mix, enabling the ginger sediments disperse throughout. The drink is balanced – not too sweet with a good dose of lemon juice and a decent level of spice that fades as quickly as it arrives. It's not quite as good as the absolute best ginger beer ... (read more) 4.5/5.0
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Saffron & Rose orange blossom and cucumber sorbets: Incredibly smooth, light, and crisp. Perfect palate cleanser 4.5/5.0
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Quenelle ras el hanout ice cream: A fragrantly spiced, creamy wonder. Perfectly balanced and incredibly smooth. 5.0/5.0
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