Gua Maral Sea Berry Lactis: Purchased this miniature bottle of juice from the Tsukuba train station at a shop dedicated to local products. From the illustration, I gather that it's sea-buckthorn juice, and it was super tart and a little milky, almost like a yogurt drink in consistency. I've had sea-buckthorn a few times, mostly at Nordic shops and restaurants, and it has a very unique sour flavor. I love it, but I can also see how it might not be to everyone's taste. Would want to have it with breakfast every day, per... (read more) 4.0/5.0
recommended juice seabuckthorn berries japanese guamaral sea berry lactis 4.0
Häagen-Dazs Soybean Flour Brown Sugar Mochi Ice Cream (Hanamochi): The ice cream aisle in Japan consists largely of individual single-serving sized portions (kiddie-sized), whether for popsicles or regular ice cream. The most ubiquitous ice cream brand seems to be Häagen-Dazs, which has many exclusive Japanese flavors. Their Hanamochi series, originally introduced in 2015, features mochi-topped ice cream. The brown sugar soybean flour flavor I purchased has a peanut-colored powder that often coats traditional mochi treats. You ideally wait about 5 minut... (read more) 4.0/5.0
recommended icecream japanese coop hagendazs soybean flour brown sugar mochi ice cream (hanamochi) 4.0
Häagen-Dazs Chesnut Mochi Ice Cream: This is another Japanese-exclusive Haagen-Dazs flavor featuring white bean paste (shiro an) flavored ice cream topped with mochi and a chestnut sauce, all topped with powdered sugar. I found the texture of the mochi to be not quite as good as the soybean flavor I had previously – a little too sticky and not quite as chewy. The flavor overall was also generally sweetener and less memorable. That being said, without the soybean powder, it was definitely much easier to eat. The same unique c... (read more) 3.0/5.0
icecream japanese hagendazs chesnut mochi ice cream 3.0
Hakkaisan Amazake Sweet Rice Drink: I purchased this fermented rice drink (that's from Japan) at The Market in Clinton Hill, Brooklyn. While Amazake is generally a sweet sake, this drink is alcohol-free. Koji rice, the basis of this drink, is rice that has been affected with a fungus named Aspergillus oryzae that's commonly used for making familiar ingredients like soy sauce and bean paste. The drink is kept frozen for freshness and needs to be defrosted before consuming. It has a thick milky consistency and a distinct whi... (read more) 3.5/5.0
japanese japan rice drinks koji hakkaisan amazake sweet drink 3.5
Hakkaisan Purple Amasake: This is a sweet drink made with fermented purple rice, giving it its distinctive color. I tried the regular version made from white rice rice previously in Brooklyn (by way of Japan), but without trying both side-by-side, it's hard for me to say if the flavors are different. I can say that this beverage has a nice acidity and natural sweetness that comes from the koji rice itself (no sugar is added), and it's a fresh refreshing drink. I don't know if most people would enjoy the acidity, b... (read more) 3.5/5.0
recommended japanese drinks rice koji Daiei hakkaisan purple amasake 3.5