grass (16)
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Asha Tea Mango green tea with grass jelly: Asha tea is a winner when it comes to making bubble tea that actually tastes like tea. I've found their fruit teas more successful at striking the tea-sweet-flavoring balance than their milk teas, tasting like tea flavored with a bit of fruit rather than vice versa. The mango green tea has a bit of texture from mango pulp, and herbal jelly adds a delicate herbal texture. Lightly sweetened. 4.0/5.0

recommended drinks ashatea mango green tea grass jelly 4.0
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Boba Guys lavender black milk tea with grass jelly: This distinct beverage had a clean lavender flavor without tasting too floral, or like soap as poorly balanced lavender-flavored things tend to. Though I ordered the drink with 50% sweetness, I found it to be on the sweet side. (I think they might sweeten the drinks more than the NYC location, as I've had the opposite impression there.) The flavor and texture of the homemade grass jelly was excellent, but it was difficult to suck up through a normal boba straw. 3.5/5.0

bobaguys drinks lavender blacktea tea 3.5 recommended milktea black milk grass jelly
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Asha Tea House strawberry black tea with grass jelly: A small tea shop with locations in Berkeley and Sam Francisco, Asha offers several milk and fruit tea options. I was thoroughly impressed with the strawberry tea I ordered, which contained real crushed strawberries. The strawberry seeds added great texture, and the grass jelly complemented the herbal black tea. While the strawberry "purée" was on the sweet side, the rest of the drink appeared to be unsweetened. Highly recommended. 4.5/5.0

ashatea sanfrancisco blacktea strawberry drinks 4.5 exceptional grassjelly ashateahouse black tea grass jelly
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Chin Chin grass jelly drink: I'm a big fan of gelatin in drinks, from boba to grass jelly. For those who haven't had grass jelly before, it's not chewy like boba but soft (it's less firm than jello). Unfortunately, the drink overall is too sweet, though the grass jelly adds a slightly medicinal flavor that cuts through. Because the jelly settles to the bottom of the can, much goes to waste after the liquid runs out. A good companion, though, to spiced Asian food. 3.0/5.0

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