Garden of Eatin' blue chips: Perfectly seasoned tortilla chips made with high quality, simple ingredients, including organic blue corn. An especially delicious snack on its own. 4.5/5.0 4.5/5.0
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Garden of Eatin' multigrain everything tortilla chips: Crunchy chips with layers of flavor that develop as you eat, including garlic, onion, flaxseed, and poppy seeds. Tasty and addicting. 4.0/5.0
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Garden of Eatin’ Nacho Cheese Corn Tortilla Chips: Garden of Eatin’ is a rare snack brand: tastefully seasoned and consistently unique in its interpretations of classic flavors. This nacho cheese chip is tangier than most, opting for a milder, creamier flavor than the bold edge of Doritos. It’s also much more lightly seasoned. Favorable for those who are satisfied with a serving size of 9 chips (I know of none). 4.0/5.0
recommended berkeleybowl gardenofeatin nacho cheese corn tortilla chips 4.0
Garden of Eatin' Sweet Potato Tortilla Chips: Crunchy and flavorful tortilla chips that are a tad too sweet but have a dominant sweet potato flavor. Good for those who like a mix of salty and sweet. 3.0/5.0
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Garden of Eatin' guac-a-mole tortilla chips: Chips with a citrus lime zing. I can't say I'd guess there's guacamole as the lime seems to overpower any other flavor. Good texture and crunch. Some sort of cooling element, like a hint of sour cream, could help the sharp acidic flavor. 3.0/5.0
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Garden of Eatin' Organic Ranch Corn Tortilla Chips: The timid version of Cooler Ranch for people who like junk food but also want to eat an organic, healthy, grown-up snack. Chips have a creamy and slightly tart buttermilk flavor with the lightest touch of ranch seasoning. Small serving size; barely satisfying. 3.0/5.0
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