crisps (27)
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Good Crisps Sour cream and onion potato crisps: Blatantly mimicking a popular product whose heyday likely passed in the late 90s, this tube of potato crisps takes a gmo- and artificial-flavors-free approach to junk food. It's a less salty but otherwise uncannily familiar flavor, down to the curved shape, crispy texture, and classic sour cream and onion flavor. You would think there might be patents to cover these signature attributes, but Good Crisps has somehow gotten away with it. The result is a product that has a 1.5x markup from its ... (read more) 3.5/5.0

recommended potatochips chips wholefoods goodcrisps sour cream onion potato crisps 3.5
2017 01 16 19.39.57

Stonefire Garlic Parmesan Naan Crisps: As someone who spends a fair bit of time in the snack aisle, I get a chance to witness food trends and am happy about the rise of Indian snacks outside of the ethnic foods aisle. The line between chips and crackers are being blurred, with items like pita chips, rice crackers, and crisps presenting themselves as healthier options. This particular brand promises "authentic" "flame baked" chips combining the eastern naan with more western garlic and parmesan flavors (when's the last time you ... (read more) 3.0/5.0

andronicos stonefire garlic parmesan naan crisps 3.0
2016 09 24 22.00.36

Our Little Rebellion Cha-Cha Chili Bean Crisps: I love potato chips, but I also enjoy finding healthier substitutes. This new bean crisp snack fills that void, with a satisfying crispy baked texture and distinct chili flavor that's just spicy enough for snacking by the handful. They are from the makers of Popcorners, and while I generally like the Popcorner product, I actually think these Bean Crisps are even better, since the bean flavor is more distinct, and the chips are crunchier and generally more satisfying texturally. I hope the... (read more) 4.0/5.0

recommended ourlittlerebellion cha-cha chili bean crisps 4.0
2016 09 04 12.26.24

Maya Kaimal Seeded Multigrain Chickpea Crisps: A gluten-free tortilla chip made from chickpea and rice, with a slight spiced flavor from Asafetida. Its taste is reminiscence of a mild papadum, with a fried vegetable aftertaste. Seasoning is a bit inconsistent but on the whole is light. A decent snack on its own but I imagine would also pair well with a variety of salsas and dips. 3.0/5.0

glutenfree mayakaimal seeded multigrain chickpea crisps 3.0
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Neal Brothers Montreal steak spice kettle chips: These crunchy and thickly-cut chips have a distinctive spiced and smoky flavor, true to its labeling. On the downside, I found the seasoning to be very high. Good in small quantities. 3.0/5.0

nealbrothers chips montreal steak spice potatochips crisps 3.0 wholefoods kettle
1259091057607739257 1397986312

Parmareggio Kroccare: I received this snack on my flight from Italy. Rice crisps have a distinct olive oil and parmesan cheese flavor. Robust but not overpowering. Texture of the crisps makes it easy to get stuck in teeth. 3.0/5.0

parmesan parmareggio kroccare rice crackers crisps 3.0 oliveoil