Want Want Chicken and scallion mini rice crackers: Crunchy rice crackers shaped like golden brown nuggets coated in a seasoning tasting largely of onion and garlic. I wouldn't have guessed it was chicken flavored, but it does have that vaguely bouillon + MSG mix you get from seasoned ramen packets. Overall, I thought it was so-so. I prefer the rice crackers that have a more balanced savory and sweet coating. Purchased from Hong Kong Supermarket in Chinatown, NYC. 2.5/5.0
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Want Want Pepper flavored rice crackers : I bought a set of three different flavors of rice crackers last time I was at Hong Kong Supermarket, and this was the second bag I tried. The pepper seasoning reminds me a bit of the coating on Taiwanese fried chicken, which is to say a savory salty flavor that's mildly spiced. I liked it more than the chicken flavor since it tasted less of soy, but it wasn't so noteworthy that is recommend. 3.0/5.0
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Way Better Snacks Rosemary Me and Olive Oil barley crackers: A generous helping of olive oil lends these crackers a deep savory flavor. Hexagonal crackers are more crispy than crunchy. Good source of fiber and whole grains. Enough flavor to snack with on their own. 3.5/5.0
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Whole Foods Wild Kratts Organic Creature Crackers: I know nothing about the Wild Kratts television series but decided to purchase this set of 6 individually wrapped snack packages of animal graham crackers. The characters are not the cutest, but the flavor of the honey graham crackers is decent. 3.0/5.0
organic wholefoods wild kratts creature crackers 3.0
YBC Levain cheese sandwich crackers: I think the texture of cheese Ritz crackers is probably controversial, with it's fluffy texture and vaguely mild cheddar flavor, but I've always enjoyed it. These Japanese YBC crackers are similar but with a crispier, flakier cracker base; the cheese flavor is otherwise similar The bag comes with two individually wrapped stacks. Decent everyday snack. 3.0/5.0
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Yoshimi Yakitokibi: Several months ago, I wrote a review of Trader Joe's mochi rice nuggets, a fried savory glutinous rice snack unlike any other mochi I had eaten up to that point. Irregularly shaped, almost like golden nuggets, they were crunchy and dense - the polar opposite of the chewy texture I associate with mochi. Recently, I was gifted a bag of corn-flavored fried mochi crackers, brought back all the way from Japan, where this particular flavor can only be purchased in Hokkaido. The texture and shap... (read more) 3.0/5.0
japanese corn hokkaido mochi crackers friend asian yoshimi yakitokibi 3.0