Hobson's Tofu Ice Cream: Hobson's is an Americana-inspired ice cream shop in Roppongi, decorated with blue and white checkboard and featuring American pop music from David Bowie and the like. It's decor is verging on kitchy but also has a bit of charm. While it's clearly American-inspired, it offers Japanese flavors like green tea, tofu, and yuzu. I got the tofu ice cream, which I really wanted to like, but to be honest it was some of the worst ice cream wise, mostly because of the texture. As tofu is itself a wa... (read more) 1.0/5.0
avoid japanese icecream roppongi hobsons tofu ice cream 1.0
Dydo Grandtime Vanilla Drink: I found this in a Dydo-branded vending machine at the Tameiko-Sanno Subway Station in Tokyo and decided to give it a try. I couldn't read the Japanese, but I guessed that it was flavored like vanilla ice cream from the graphic on the can. It has a milky, slightly-yellow semi-opaque color and tastes really strongly of Breyer's Vanilla Ice Cream, or something that I had growing up at kid's birthday parties. It was way too sweet and honestly pretty gross. I didn't want to finish the whole c... (read more) 1.0/5.0
drinks avoid vendingmachines japanese dydo grandtime vanilla drink 1.0
Oshidori Milk Cake: I bought this candy because of the cute but somewhat dated-looking packaging, which made me think it was probably an older classic snack. Inside the bag are individually wrapped milk cakes, hard sticks about 2x in length as a stick of gum. They are completely opaque in color but have some air holes in them. Each stick is fairly brittle so that they snap when you bite into it. Flavor-wise, this was definitely one of the worse things I've eaten in Japan. It tastes kind of like I'd imagine... (read more) 1.0/5.0
avoid japanese candy oshidori milk cake 1.0
O'Food Seoul Sparkling Yuzu Prebiotic Drink: I'm pretty open minded when it comes to trying new snacks, but this prebiotic drink made from fermented radish is simply not good. Its unusual ingredients include radish water kimchi (pear, green onion, ginger, and garlic), and it contains just 1% juice and 25 calories. It tastes like drinking a watery salad dressing, and the fermented ingredients totally overpower any type of yuzu flavor. Definitely avoid. Purchased from Uwajimaya. 1.0/5.0
drinks avoid uwajimaya korean ofood seoul sparkling yuzu prebiotic drink 1.0
