Forager Lemon Cashewgurt: Lemon (and perhaps citrus more generally) just never seems to work as well as other fruit-flavored yogurt. Its hydrous pulp segments risk watering down the yogurt, and their omission consequently leaves little room for texture. Though zest has the potential to provide a freshness that cuts through a creamy yogurt base, it can, in combination, lead to an overwhelmingly acidic and tart flavor. Rather than seeing lemon standing on its own, I'd like to see more yogurt incorporating lemon as a complimentary flavor, such as lemon raspberry. This lemon-flavored cashew-based yogurt from Forager doesn't convince me otherwise. 2.5/5.0

berkeleybowl yogurt forager lemon cashewgurt 2.5