Forager Wild Blueberry Cashewgurt: While almond and soy are typically in the spotlight for dairy-alternative foods, San Francisco-based Forager utilizes cashews for the same range of products, including cashew milk and yogurt. Continuing my survey into non-dairy yogurts, I purchased several "cashewgurt" yogurt flavors from Berkeley Bowl during a recent sale. The organic Wild Blueberry flavor I tried first was the best. Its texture is slightly runnier than pudding (but not my much) and has a creamy and sweet flavor. It's more mild than almond or soy but still has a distinctly nutty taste. Worth a try! 4.0/5.0

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