Shen Zen Tea Ginger Kombucha: There are a lot of local kombucha brewers in Seattle, so I’m getting to expand my drink reviews. This brand, Shen Zen Tea, sells product at Uwajimaya but also holds a stand at the Ballard farmers market on Sundays. The drink combines ginger and lemongrass and is lightly sweetened. It has a prominently fermented sour and tangy flavor. I liked it the more I drank it, and the bottle, while on the expensive side, at around $6, lasted for multiple servings. 3.5/5.0
recommended drinks uwajimaya shenzentea ginger kombucha 3.5
Iggy’s Ginger honeybrew kombucha: From Bainbridge Island, this ginger honey kombucha is pleasantly spiced with orange, lemon, star anise, and cinnamon and has a bright floral honey aftertaste. It’s much milder than other kombucha I’ve had, which brings out the honey flavor even more. The ginger is faint but still refreshing. A portion of sales gets donated to fund bee research. 3.5/5.0
recommended drinks honey iggys ginger honeybrew kombucha 3.5
GT's Gingerade Kombucha: I've been a little sick recently and found this ginger kombucha to be very cleansing, with a good level of spicy ginger flavor balanced with lemon. It's a sweet beverage but still feels refreshing. Would recommend, even when not sick. 3.5/5.0
drinks recommended gts gingerade kombucha 3.5