kombucha (10)
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Salmonberry Goods Plum Kombucha: I got this drink alongside the sweet onion cookie I previously reviewed, and even among the many kombucha options in Seattle, this one stands out as one of the best. The plum flavor is crisp and pure, sweet and tart, and the level of fermentation gives a pleasant herbal, slightly sour finish that's balanced just right. 4.5/5.0

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Iggy's Hawthorn Rose Honeybrew Kombucha: Iggy's is a kombucha brand from Bainbridge Island in Washington that's distinctly sweetened with honey. This particular can, purchased at PCC, has cardamom and myrrh (a tree sap), giving it a uniquely floral, fruity, and spiced blend. A standout flavor that doesn't quite taste like anything I've had before. Highly recommended. 4.5/5.0

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Culture Shock Last Unicorn Blueberry Ginger Kombucha: I never really considered myself to be a kombucha person, but Washington state seems to be really into it, and being a fan of beverages more generally, I'm up for trying local treats. This bottle was purchased at Top Banana, a local produce store, and features just a few natural ingredients: blueberries, ginger, green and black teas, and sugar. It has a beautiful natural purple color unlike any beverage I've had before. The overall flavor is fruity, slightly spiced rather than spicy, and h... (read more) 4.0/5.0

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Beneficial Brewing Company Jamaican Ginger Hibiscus Kombucha: Great purity of flavors – ginger and hibiscus are refreshingly balanced. Slightly tart with a nice amount of spice that doesn't overwhelming. From Seattle-based brewing company and purchased at stocked at Chicken Supply in Phinney Ridge. 4.0/5.0

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GT's Gingerade Kombucha: I've been a little sick recently and found this ginger kombucha to be very cleansing, with a good level of spicy ginger flavor balanced with lemon. It's a sweet beverage but still feels refreshing. Would recommend, even when not sick. 3.5/5.0

drinks recommended gts gingerade kombucha 3.5
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Iggy’s Ginger honeybrew kombucha: From Bainbridge Island, this ginger honey kombucha is pleasantly spiced with orange, lemon, star anise, and cinnamon and has a bright floral honey aftertaste. It’s much milder than other kombucha I’ve had, which brings out the honey flavor even more. The ginger is faint but still refreshing. A portion of sales gets donated to fund bee research. 3.5/5.0

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