burmasuperstar (1)
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Burma Superstar Lotus Root Chips: I ate at Burma Superstar in Richmond 6 years ago, so I instantly recognized their branding when I saw this bag of lotus chips on the shelves at Berkeley Bowl. Thinly sliced lotus root is deep fried and lightly tossed with nori, cayenne, and sesame. Oil saturates the rings, leaving your fingers coated in a thin layer of grease and speckles of seaweed. No serving size indicated on the packaging, but they lasted two days at work. 3.5/5.0
berkeleybowl veggie recommended burmasuperstar lotus root chips 3.5