Forager Vanilla Cashewgurt: This non-dairy yogurt made with cashew milk had a much thinner consistency than regular yogurt. It’s almost like a non-cream-based soup in terms of viscosity. Texture aside, the flavor is decent, but not particularly memorable. You might even say it was a bit vanilla. 3.0/5.0

yogurt nondairy berkeleybowl forager vanilla cashewgurt 3.0