Petitpot Salted Caramel Pot De Creme: Since I found this jar in the yogurt aisle, I picked it up on sale expecting it was yogurt and only discovered that it was pudding when I got home. By now, I have a bit of an allergic reaction when I see "California cuisine" on packaging, which essentially translates to organic ingredients, high marketing / branding expenditures, and consequently high prices. But I am guilty of purchasing it, and I blame that on the cute mascot. The dessert itself is made of simple ingredients: milk, cream, eggs, sugar, and caramel. The texture is thicker than most American puddings, and it's also extremely sweet (I couldn't eat the entire jar in one serving even though it's small). It's definitely targeted to consumers looking for an indulgent rich and sweet dessert. Personally, I prefer lighter in all aspects. 3.0/5.0

desserts pudding berkeleybowl petitpot salted caramel pot de creme 3.0