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Wei-Chuan sweet potato buns: These frozen buns have a nice consistency when steamed, but I have mixed feelings about its sweet potato filling. It tastes true to the ingredient, with a similar soft consistency, but I find it to be uncomfortably reminiscent of baby food. It isn't too sweet but also verges on lacking flavor. 2.5/5.0

weichua sweetpotato buns chinese frozen 2.5 weichuan sweet potato