4.5 (114)
Sort by
A370d86f 0620 4a22 a366 fafdb57b314c

Happy Lemon Dragonfruit slush with salted cheese cream: A seasonal drink from Happy Lemon featuring a caffeine-free fruit slush topped with salted cheese foam. The dragon fruit has a refreshingly tart flavor, like berries and kiwi combined, and the slight savor ones of the cream gives it a great balance, like salted whipped cream. One of my favorite fruit slush drinks of recent memory. 4.5/5.0

exceptional drinks happylemon dragonfruit slush salted cheese cream 4.5
Pxl 20210222 064413380

Nezu No Pan Lemon Poppy Seed Bread: The other flavored bread that I received from the bakery Nezu No Pan, located close to Nezu Station in Tokyo, is a lemon poppy seed loaf. It's pleasantly acidic, with a lemon flavor that's both sweet and sharp but not overly so, as the flavor is mellowed out by the pillowy, chewy bread. The texture somehow combines the best of mochi-like chewiness with the moist, soft consistency of freshly baked bread. A standout combination – the flavor alone is definitely one of the best lemon breads I... (read more) 4.5/5.0

exceptional tokyo nezu bread bakery baked nezunopan lemon poppy seed 4.5
Pxl 20210221 054022031

Nezu No Pan Mugwort Bread with Red Beans: My friend purchased two different mini loafs from Nezu bakery Nezu No Pan, whose bread has a texture unlike any I've had before. The outside of the loaf is a normal thin crust, but the inside is stretch and chewy, a bit like mochi but definitely lighter (for example, you can easily break off a piece). This bread has a vivid green color and slightly bitter herbal flavor from mugwort, a plant used to flavor some Asian desserts (the only other time I had it was also in Japan, and it was used ... (read more) 4.5/5.0

exceptional japanese nezu tokyo bakery nezunopan megwort bread red beans 4.5
Pxl 20210213 031012842

Sogetsu Kuromatsu Doriyaki: This doriyaki was an unexpected special gift from someone I met who knew about my snack blog. Because it was given to me, I didn't get to visit the shop directly, but the red bean pancake comes from Sogetsu, an almost 100-year-old brand whose shop in Kita-Ku attracts very long lines. The doriyaki has a marbled color, which is where its name Kuromatsu (black pine) comes from, as it resembles the bark of a tree. This coloring comes from a combination of brown sugar and honey used in the bat... (read more) 4.5/5.0

exceptional japanese tokyo redbean sogetsu kuromatsu doriyaki 4.5
Pxl 20210128 031135004

根津のたいやき Taiyaki: One thing I will sincerely miss when I leave Japan is the little mom & pop stands selling traditional Japanese treats like imagawayaki and taiyaki. This little stand in Nezu always seems to have a line, even in COVID times, and serves anko (red bean) filled fish-shaped pancakes. They cost just about $2 USD and they take care to snip off the burnt edges with scissors before placing your pancake in a to-go pouch, meant to be eaten quickly after it comes from the grill. Their red bean paste ... (read more) 4.5/5.0

exceptional japan nezu anko redbean tokyo taiyaki 4.5
Pxl 20210110 073415001 2

今川焼千駄木 Imagawayaki red been wheel cake : I took a detour on my daily walk and came across this small shop with a decently sized line. Since there are no tourists in Japan right now, lines are for sure signs of a local favorite. The little stand only sells imagawayaki, which are enclosed wheel-shaped pancakes filled with red bean. They have three flavors on the menu: red bean, custard, and one other that I couldn't figure out through direct translation (しるあん), and all of them are made to order using a traditional Japanese mold. They... (read more) 4.5/5.0

exceptional sendagi japanese dessert tokyo imagawayaki red been wheel cake 4.5