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Hardbite Eat Your Parsnips Lightly-Salted Parsnip Chips: These are literally strips of parsnip that have been cooked in avocado oil and lightly seasoned. Thin and crispy, golden brown (some a little on the darker side, giving it a slightly bitter, burnt flavor), they taste like portable root vegetables and have the distinct sweetness you'd expect from parsnip. I personally like parsnips a lot, but I don't see myself purchasing these again because they were pretty pricy (close to $5 a bag), and I think I still just prefer baked parsnips (not frie... (read more) 3.0/5.0

PCC chips vegetables hardbite eat your parsnips lightly-salted parsnip 3.0
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O'Food Seoul Sparkling Yuzu Prebiotic Drink: I'm pretty open minded when it comes to trying new snacks, but this prebiotic drink made from fermented radish is simply not good. Its unusual ingredients include radish water kimchi (pear, green onion, ginger, and garlic), and it contains just 1% juice and 25 calories. It tastes like drinking a watery salad dressing, and the fermented ingredients totally overpower any type of yuzu flavor. Definitely avoid. Purchased from Uwajimaya. 1.0/5.0

drinks avoid uwajimaya korean ofood seoul sparkling yuzu prebiotic drink 1.0
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Lopez Island Mint chocolate ice cream: We’ve had some hot weekends in Seattle and I had a sudden craving for mint ice cream the other day, so I decided to treat myself to a new brand I hadn’t tried before. Lopez Island Creamery is based in Anacortes, WA, which I only know from PW Elverum & Sun, and makes, according to the packaging “handmade ice cream one batch at a time.” The ice cream is pure white in color and features bite sized chocolate chips (not the shaved chocolate you sometimes get with this classic flavor). It was exa... (read more) 4.0/5.0

exceptional qfc icecream mintchocolate lopezisland mint chocolate ice cream 4.0
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Mooala Keto Mylk unsweetened original: I didn’t read the packaging carefully on this non dairy drink, which I picked up in the refrigerated aisle next to soy milk, and assumed it was meant to be drunk like a normal glass of milk. But the label suggests adding it to smoothies, pancakes, and puddings as a milk substitute. Consisting of nuts, seeds, and coconut milk, the Keto Mylk is thinner than regular non-dairy drinks and has a prominent coconut flavor, making it somewhat unpalatable for drinking on its own. But I used it in plac... (read more) 3.0/5.0

drinks nondairy PCC mooala keto mylk unsweetened original 3.0
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Kiki Bakery Baked Lucky Pudding: This Japanese-style cheesecake combines a milky pudding base, with a caramelized bottom, with a cheesecake top. Denser than expected, the cake nonetheless has a light eggy flavor. The combination of moist pudding with cake should combine the best of both worlds in theory, but here the pudding outshines the cake, which eats a bit dry. Purchased at a small Asian bakery called Kiki’s, with its own black cat mascot (a nod to the Ghibli film). 3.0/5.0

seattle cheesecake pudding kikibakery baked lucky 3.0
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TP Tea Mulberry slush: TP Tea is a tea shop chain from Taiwan. I’ve previously had it in Cupertino and in Tokyo, and now I can visit the small shop in the International District in Seattle. The mulberry tea is a unique fruit tea offering, with macerated berries that lend a jammy texture to the iced drink. It reminds me of the great fruit teas I used to be able to get at Asha Tea in the Bay Area. Definitely recommend getting this if you’re in the mood for something other than milk tea! The quality of the boba was a... (read more) 4.0/5.0

recommended drinks seattle tptea mulberry slush 4.0