Ring Tofu Donuts Yuzu Lemonade: I was surprised at how overly sweet this housemade yuzu lemonade was given the light, barely sweetened flavor of Ring Tofu’s donuts. It reminded me of a slightly more tart version of korean citron tea. Definitely stick to the Donuts. 2.5/5.0
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Sunny Mart まじめなおかし Yuzu Biscuits: Purchased from Natural Lawson, a popualar convenience store, these round biscuits with scallop edges are thick and crunchy, rather than flaky like Ritz crackers. They have a glazed coating that has a sweet tangy citrus flavor. But they are also heavily seasoned, probably the saltiest snack I've had in Japan, so I never wanted to eat much of it. Not recommended. 2.0/5.0
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O'Food Seoul Sparkling Yuzu Prebiotic Drink: I'm pretty open minded when it comes to trying new snacks, but this prebiotic drink made from fermented radish is simply not good. Its unusual ingredients include radish water kimchi (pear, green onion, ginger, and garlic), and it contains just 1% juice and 25 calories. It tastes like drinking a watery salad dressing, and the fermented ingredients totally overpower any type of yuzu flavor. Definitely avoid. Purchased from Uwajimaya. 1.0/5.0
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Kuze Fuku & Sons Yuzu with Apple Cider Vinegar: I enjoy switchels so I was hopeful about this apple cider vinegar-based drink purchased on sale from Uwajimaya, but the verdict is that it was not good - it tasted like an unbalanced mix of lemon juice and apple cider vinegar with little more, somehow both bland and a little too sour. Would not recommend this low calorie beverage. 1.0/5.0
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