365 Chocolate Almond Pudding: I usually go straight to the snack aisle to look for new snacks to try, but I came across these pudding cups accidentally while walking through the dairy aisle at Whole Foods. While they are overly sweet (20g of sugar per cup), the flavor is great – creamy and nutty with a satisfyingly rich cocoa flavor. The texture is a little more set than your typical pudding cup, which I personally prefer. If it were less sweet, this would be my go-to snack on the rare case I'm looking for a chocolate... (read more) 3.5/5.0
recommended desserts pudding almond nutmilk 365 chocolate 3.5 wholefoods
My Super Cookies Blueberry Vanilla Hero Whole Grain Cookies: These are surprisingly tasty whole grain cookies that contain a bunch of ingredients not normally associate with cookies like quinoa and chia seeds. They have a distinctively sweet blueberry flavor that tastes truer to the fruit than blueberry cereal bars. The serving size is small, and they are kind of expensive (I got them when they were on sale at Whole Foods), but otherwise I recommend trying them. 3.5/5.0
organic wholefoods recommended mysupercookies blueberry vanilla hero whole grain cookies 3.5
Hippeas Sriracha Sunrise chickpea puffs: These corn-puff alternatives are made with ground chickpea and have a slightly crispier and denser consistency. The spicy Sriracha flavor has an impressive concentrated spicy sweet chili flavor. I wish the bag were bigger; four servings goes by quickly. 3.5/5.0
recommended spicy organic wholefoods hippeas sriracha sunrise chickpea puffs 3.5
Annie’s Cinnamon bunny grahams: I grew up eating Teddy Graham cinnamon cookies and still enjoy eating them, but these bunny graham crackers from Annie's are even better. More substantial spiced flavor that tastes healthier than Teddy Grahams. Kind of expensive so I only buy when on sale. Purchased from Whole Foods. 3.5/5.0
recommended wholefoods annies cinnamon bunny grahams 3.5
Snacklins Barbecue Plant Crisps: I purchased this bag of plant-based "cracklings" from Whole Foods not knowing anything about the brand's Shark-Tank success story. The vegan crispy, puffed crisps are made with a combination of yuca, onions, and mushrooms and have a light, melt-in-your-mouth texture that is definitely the closest I've ever tasted to meat-based pork crackling (though more like the softer versions than the heavily fried crunchier ones). Comparing it to a meat product is a little unfair though, because they a... (read more) 3.5/5.0
recommended wholefoods vegan snacklins barbecue plant crisps 3.5