Wei Chuan sesame paste buns: Frozen steamed buns with a sweetened black sesame filling. Similar taste to tang yuan balls often served with red bean soup, but not quite as dessert-y, so is justifiable for breakfast. 3.0/5.0
weichuan sesame blacksesame hmart chinese 3.0 buns paste
Wei Chuan squid flavored crispy fish rolls: Ingredients include lizard fish, red mullet, Chilean giant squid, and mitre squid. Upon opening, the bag smells strongly of fish food (which is pretty cannibalistic if you think about it). While the packaging shows what appears to be mini yellow spring rolls, the squid flavored snack is actually brownish-red. Each piece is about the width of a cinnamon stick and had a hollow interior. It's thin and crispy and tastes like dried squid combined with fish sauce. A bit of heat. High in seasoning. 2.5/5.0
weichuan hmart malaysian squid fish 2.5 flavored crispy rolls
Wei-Chuan lotus seed paste buns: I love mantou, a Chinese steamed bun often consumed for breakfast. I recently purchased this Taiwanese lotus seed filled bun from Hmart and am a huge fan. The filling is very lightly sweetened (2g of sugar), and after about 10 minutes of steaming, the bread is pillowy yet slightly chewy. It's very difficult to find a brand of filled frozen buns that isn't insanely sweet, and these were also reasonably priced. 4.5/5.0
hmart exceptional frozen chinesetaieanese weichuan lotusseed 4.5 breakfast asian lotus seed paste buns
Wei-Chuan sweet potato buns: These frozen buns have a nice consistency when steamed, but I have mixed feelings about its sweet potato filling. It tastes true to the ingredient, with a similar soft consistency, but I find it to be uncomfortably reminiscent of baby food. It isn't too sweet but also verges on lacking flavor. 2.5/5.0
weichua sweetpotato buns chinese frozen 2.5 weichuan sweet potato