vietnamese (5)
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2016 09 18 17.46.50

Humphry Slocombe Blue Bottle Vietnamese Coffee: I'm not a coffee drinker myself, and I typically don't order coffee-flavored desserts. I am, however, a huge fan of the Blue Bottle Vietnamese coffee flavor at Humphry Slocombe, the San Francisco-based ice cream shop that consistently offers great quality ice cream in unusual flavors. While coffee is one of the more traditional offerings, it's still distinctive: both robust and creamy with the addition of condensed milk. Highly recommended. 4.0/5.0

recommended icecream sanfrancisco humphryslocombe blue bottle vietnamese coffee 4.0
2017 01 21 16.15.46

Mai's Bakery Banh Tu Quy: An assortment of generously-sized glutinous-rice-flour-based desserts purchased from Saigon Sandwich in the Tenderloin, SF. More gelatinous and firm than typical mochi desserts, it has a consistency somewhere between mochi and jello. All four in this combo pack had a mild mung bean or taro filling, two were coated in shaved coconut, and the black had an herbal jelly flavor. The best was the chestnut-colored mochi with coconut, but all were tasty in their own right. Good value; tastes home... (read more) 3.5/5.0

recommended mochi chinese vietnamese desserts maisbakery banh tu quy 3.5
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Banh Mi Saigon Mochi bread dessert: First time trying non-sandwich options at Vietnamese bakery Banh Mi Saigon in Chinatown. This spongey bread has an aerated mochi-like texture that’s lighter than Korean mochi bread. It comes in a sizeable half roll, with a green interior (I think unrelated to its flavor, as the dessert just tasted faintly of brown sugar to me). Exterior is a bit like a baked muffin top. There wasn’t any labeling on the packaging, so if anyone is able to clarify the exact name of this dessert, it would be muc... (read more) 3.5/5.0

recommended nyc dessert sweets vietnamese banhmisaigon mochi bread 3.5
2016 11 02 12.52.02

New Silverstar Deli Limeade: At my new favorite lunch spot near work, a small banh-mi shop called New Silverstar Deli, they make their own limeade, a traditional offering from Vietnamese shops. Generally, I try to order fresh-made drinks without ice so I can more accurate assess the flavor without any dilution. When I requested the drink iceless, I was asked whether I wanted any additional water added as the limeade is "very concentrated." I said no, and they retrieved a pre-poured cup from their fridge, filled slight... (read more) 3.0/5.0

drinks sanfrancisco newsilverstardeli vietnamese lime limeade 3.0
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Saigon Bakery Che Ba Mau: I’ve always been curious about the array of brightly colored pre-made beverages / desserts at Saigon Bakery in the Tenderloin District of SF and decided to finally try one. This one was a pastel mint green color, but others were a muted violet. They are typically covered with saran wrap, even though there is a plastic lid on the cup. The drink itself has an aggressively sweet coconut flavor, and on the bottom is a mix of chewy and soft textures, including green gelatinous strips (similar ... (read more) 3.0/5.0

drinks vietnamese dessert saigonbakery che ba mau 3.0 sanfrancisco