Powder Matcha Shaved Ice: This Taiwanese shaved ice shop on Divisadero in San Francisco has a variety of Asian flavors like black sesame, matcha, and Vietnamese coffee. Having had their excellent black sesame on a previous trip, I opted for matcha, which was shaved into thin, overlapping ribbons. While I remembered the black sesame shaved ice being remarkably light, this one texturally was more dense, with the ice cream packing together less than 1/3 of the way through. The matcha flavor, though, is very good and ... (read more) 3.0/5.0
recommended icecream taiwanese sanfrancisco powder matcha shaved ice 3.0
Powder Black sesame Taiwanese shaved ice with mochi: During my childhood, my family would visit Taiwan every few years, spending several weeks in the scorching heat of the summer months. Once in a while, we would be treated with the best cure for a heatwave: baobing, or Taiwanese shaved ice served alongside a variety of toppings like peanut and red bean, all saturated with a sweet syrup that flavored the ice crystals. In anticipation, we would watch as a machine transformed a large block of ice into a heap of snow, spinning into a sharp rotar... (read more) 4.5/5.0
exceptional sanfrancisco powdershavedice blacksesame powder black sesame taiwanese shaved ice mochi 4.5 dessert frozen
Taiwan Bento Soymilk: When it comes to beverages, the Taiwanese just do them better. Classics like Apple Sidra and Hey Song are much less sweet than American sodas, taste crisper, and are simply more interesting. What I'm rating today isn't a bottled or canned product, but it's representative of the same qualities. At Taiwan Bento, a shop close to the 19th street Oakland BART station that specializes in Taiwanese street food like gua bao and five-spice fried chicken, they make an excellent housemade soy milk. ... (read more) 4.0/5.0
recommended drinks taiwanese taiwanbento soymilk 4.0
i-Tea Avocado slush with grass jelly: If you follow Tasty Snacking, you will have gathered that I am in love with this Bay Area bubble tea chain. I've had a lot of bubble tea in my life (an embarrassing amount, in fact), both in Asia and in the US, and i-Tea is as good as it gets. On my last visit, I ordered an insanely good avocado slush with a generous helping of grass jelly. Very fresh and creamy, and pleasantly sweet at 30%. The grass jelly had a delicious herbal flavor that complemented the creamy avocado well. Their j... (read more) 5.0/5.0
exceptional taiwanese drinks itea avocado slush grass jelly 5.0
Master Wang's Bakery Mochi: Brought back from Taipei, this brand of mochi treats comes in a variety box with individually-wrapped peanut, sesame, and red bean mochi. Since mochi is my favorite dessert, I can be an especially tough critic when it comes to this Japanese specialty, and it's not often I'm introduced to a new take. But after trying this brand, I've learned about a completely different texture of mochi that's slick rather than firm. While it's coated with a layer of starch like most packaged mochi is, biting... (read more) 4.0/5.0
recommended taiwanese redbean sesame peanut masterwangsbakery mochi 4.0
Kimbo Sesame Bun: I no longer live close to an Asian grocery store, so on my last day with a rental car, I made a trip to Albany's Ranch 99 and stocked up on frozen asian foods, like dumplings and buns. There were many brands I recognized from my days reviewing frozen buns from Hmart, but I decided to take a risk and purchase one I hadn't seen before named Kimbo. Lucky enough, these Taiwanese buns turned out to be quite good. Steamed in my rice cooker, the bread is soft and fluffy and barely sweetened. Th... (read more) 3.5/5.0
recommended ranch99 taiwanese bao kimbo sesame bun 3.5