Purin! Purin! Custard Pudding: Sugar, egg, milk, and cream are the basic ingredients of Purin, Japanese creme caramel / flan. It’s the flavor of “pudding” add ins for your bubble tea, with a firmer texture than American pudding yet softer and creamier than Jello. This particular product is made in California and was purchased in Berkeley at Tokyo Fish Market. It represents a simple deliciousness - classic, but not average, with a layer of sweet dark caramel at its base. Small plastic spoons included. 3.5/5.0
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Quadratini Raspberry Yogurt Wafers: I generally enjoy Quadratini wafers for their consistent quality and solid flavor. The square shaped wafers are crispy and thick, and this raspberry yogurt version was definitely tangy enough to distinguish itself from a pure raspberry fruit flavor. Well balanced overall, though it isn’t one of my favorites. If you enjoy berry flavors that have some depth, this one is worth trying. 3.5/5.0
recommended sweets quadratini raspberry yogurt wafers 3.5
MItchell's Avocado and Lucuma Ice Cream: My quest to try every major ice cream shop in San Francisco has perhaps come to completion now that I've finally stopped by Mitchell's. Located about a 10 minute walk from the 24th Street BART station, Mitchell's has been serving San Franciscans for over 50 years, with a menu of classic flavors as well as exotic tropical fruits. Asian flavors skew Filipino, with ube, halo-halo, macapuno (young coconut), and lacuma, the last of which I was excited to try for the first time. I purchased a s... (read more) 3.5/5.0
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Pepperidge Farm Apricot Raspberry Thumbprint Cookies: I haven't had Pepperidge Farm cookies in years but had a sudden carving for fruit-jam cookies and purchased these Apricot Raspberry thumbprint cookies from Safeway. They were surprisingly good, with a buttery and slightly crumbly cookie base and just enough fruity sweetness. The interior had a slightly chewy consistency, which worked well texturally with the biscuit. At about 1.5" in diameter, and with 3 cookies per serving, they were satiating too. A good, affordable snack! 3.5/5.0
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Milk Bar Cereal milk soft serve: You’re probably familiar with the cereal milk flavor, which replicates the taste of milk after a helping of frosted corn flakes. Attributed to the Milk Bar franchise, the cereal milk flavor has since been duplicated by many. Although I’ve sampled it before, this is the first time I actually purchased the cereal milk flavored soft serve from its original source. The smooth texture was excellent, but the generous serving size might be best shared with others. The soft serve comes in a single ... (read more) 3.5/5.0
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Banh Mi Saigon Mochi bread dessert: First time trying non-sandwich options at Vietnamese bakery Banh Mi Saigon in Chinatown. This spongey bread has an aerated mochi-like texture that’s lighter than Korean mochi bread. It comes in a sizeable half roll, with a green interior (I think unrelated to its flavor, as the dessert just tasted faintly of brown sugar to me). Exterior is a bit like a baked muffin top. There wasn’t any labeling on the packaging, so if anyone is able to clarify the exact name of this dessert, it would be muc... (read more) 3.5/5.0
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