YakiniQ Strawberry yuzu lemonade: A remarkably thirst-quenching summer drink, with strawberry seeds mixed throughout and citrus rind (in the same pulpy form as Asian citron tea) at the bottom. Well balanced; sweet and tart, and ultra fresh. One of the best beverages I’ve had in recent memory. Seasonal offering from this small cafe in the heart of Japantown in SF. 4.5/5.0
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Tartine Manufactory Blood orange sorbet and cardamom soft serve: Tartine Manufactory closes its bakery section, including soft serve, for dinner service, but if you ask nicely, they will serve it (as I found out last night). This swirl of blood orange and cardamom was one of the best things I ate all year, with potently spiced cardamom and sharp citrus. The texture was smooth and consistent. Often, independent flavors in swirled soft serve compete and don’t quite work in harmony, but this unexpected combination was both balanced and even better with one a... (read more) 4.5/5.0
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Tea Hut Avocado Shake: Managed to stop by Tea Hut during my last trip to SF, a great little bubble tea shop in Cows Hollow. This drink epitomizes the ideal version of an avocado shake; super fresh and creamy, refreshing but doesn't leave you feeling overly full or heavy. Consistency was perfect. While it's easy to default to tea drinks at a boba shop, this was a good reminder that classics like fruit shakes can also be well worth a trip. 4.5/5.0
exceptional drinks sf sanfrancisco teahut avocado shake 4.5
Garden Creamery Black sesame and oolong ice cream: By now, I've become wary of long lines in San Francisco, and there is nowhere else where this sense of trepidation is stronger than in the Mission, the tech-saturated, ultra-entitled west coast version of Williamsburg. Regrettably, I do find myself here once in a while, often to see a show at the neighboring Chapel, which is exactly what brought me to Garden Creamery, an ice cream shop squarely at the halfway point between the 16th and 24th street Mission BART stops. I had some extra time ... (read more) 4.0/5.0
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Mr. Holmes Bakehouse Peach Cardamon Danish: An entire think piece could be dedicated to Mr. Holmes Bakehouse, a pastry shop in the heart of San Francisco's Tenderloin district. The Dominique Ansel Bakery of SF, it has an equally iconic dessert: the Cruffin. A cross between a muffin and croissant, the Cruffin is filled with a seasonal cream and is made in limited quantities, requiring those willing to wait to get in line early (the bakery opens at 7am on weekdays). But unlike DA Bakery, Mr. Holmes is not based in the SOHO of SF. To... (read more) 4.0/5.0
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Tea Hut Jasmine milk tea with boba: It’s kind of outrageous how saturated quality bubble tea shops are in the Bay Area. We’ve all become accustomed with fine-tuning our drinks to our exact specifications - with numerous toppings, sugar levels, and even the amount of ice, down to a percent. With the range of available options, tea shops are resorting to other ways of distinguishing themselves beyond ingredients, turning to the beverage’s vehicle itself: the humble cup. Here at Tea Hut, a small bubble tea shop right next to b. P... (read more) 4.0/5.0
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