Bao Tea House Rose milk tea: This is a perfectly balanced rose milk tea from Bao Tea House, a serene tea and bao shop on the west edge of Washington Square Park. Faintly sweet at 25% sweetness, the drink has a clean floral flavor without overpowering, and the frothed milk is delicately creamy. I’ve had a good number of rose teas over the course of Tasty Snacking, and this one is by far the best. 5.0/5.0
exceptional nyc milktea drinks baoteahouse rose milk tea 5.0
Bao Tea House Rose pudding bao: A special Valentine's day menu item at Bao Tea House in the West Village, these buttery rose pudding baos have a custard-like filling somewhere between whipped cream and pudding. It's light in texture, but quite rich in flavor and tastes deeply of rose On top is a satisfying crumble coating. Overall, the dessert stands out to me with its combination of baked and creamy textures, but it's on the rich side altogether. 3.5/5.0
recommended nyc dessert baoteahouse rose pudding bao 3.5
Eat Me Cardamom Rose Pistachio Halva Dairy-Free Ice Cream: Coconut-based ice cream I purchased from the Park Slope Food Coop, from a women-owned independent company based in Rochester, New York. Combines some of my favorite flavors in an unexpected mix. The ice cream is smooth and creamy and contains bits of crunchy halva, which adds a delicious slightly savory sesame kick. Nutty, sweet, and floral. Definitely up for trying their other flavors after this introduction. 4.0/5.0
recommended icecream coconutmilk dessert parkslopefoodcoop eatme cardamom rose pistachio halva dairy-free ice cream 4.0
House Kombucha Rose black Kombucha: Strikes a decent balance - not overly floral yet still clearly tastes of rose. Rose mixed with a vinegar-y fermented flavor is hard to pair with food, though, so this is more of a drink to have on its own. 3.0/5.0
drinks housekombucha rose black kombucha 3.0
Iggy's Hawthorn Rose Honeybrew Kombucha: Iggy's is a kombucha brand from Bainbridge Island in Washington that's distinctly sweetened with honey. This particular can, purchased at PCC, has cardamom and myrrh (a tree sap), giving it a uniquely floral, fruity, and spiced blend. A standout flavor that doesn't quite taste like anything I've had before. Highly recommended. 4.5/5.0
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Matchabar Rose matcha milk tea: I really enjoyed a bottled Fuji ginger matcha drink from Matchabar a few months ago and decided to try a freshly-made beverage from their small to-go window in Soho. This rose matcha milk tea, while colorful, was actually quite bad - very sweet, and quickly diluted. Hardly any green tea flavor, and tasted like watery milk after only a few minutes. Definitely $5 wasted. 1.5/5.0
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