Nongshim onion crackers: Cute onion shaped airy chips, yummy onion flavor without the bad breath 3.0/5.0
recommended korean asian hmart nongshim onion crackers 3.0
San Pellegrino grapefruit soda: On the sweet side, but good fizzy grapefruit flavor. great paired with a rich lunch. 3.0/5.0
drinks recommended citrus sanpellegrino grapefruit soda 3.0
Kind Maple Glazed Pecan and Sea Salt Nut Bar: A granola bar with a variety of textures: there are crunchy nuts and crispy grains, but they're bound together with a sweet and chewy maple glaze. The maple was very sweet, though the bar clearly marks that there is only 5g of sugar (it's not a very big bar, though). The sweetness is also offset by the sea salt, which has a prominent flavor. 3.0/5.0
recommended granolabar nuts kind maple glazed pecan sea salt nut bar 3.0
Happy Lemon Yakult Lemon Slushy: I returned to the Happy Lemon in Boston (located in the Arcade Mall in Downtown Crossing) and ordered a Yakult Lemon Slushy drink this time. Yakult is a popular Japanese yogurt drink that comes in cute plastic containers. The texture of the slush was good but melted quickly in the summer heat. The boba was much improved from my first visit, with a good amount of give. Overall, the drink was on the sweet side but balanced out by the acidity of the lemon drink. 3.0/5.0
recommended happylemon yakult lemon slushy 3.0 drinks
Open Nature Sweet Onion and Sour Cream Pita Chips: Made of all natural ingredients, these pita chips have a satisfying crunch (though they are messy to eat) and taste much sweeter than your typical sour cream and onion flavored snack. Reminiscent of a caramelized onions. Filling and generally satisfying. 3.0/5.0
recommended opennature sweet onion sour cream pita chips 3.0
Trader Joe's Blueberry Poppy Seed Cookies: Finger-length shortbread cookies embedded with dried blueberry pieces. Crumbly and buttery biscuit. Poppy seeds are more decorative than flavorful. Still, the cookies are a solid treat. 3.0/5.0
recommended biscuits traderjoes blueberry poppy seed cookies 3.0